This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Looking for more recipes, books, food and travel fun? In a large skillet heat 2 TBS butter to a sizzle. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Combine all ingredients for the sauce and pour over meatballs. Bake for uncovered 1 hour. Pour over meatballs. So nice to have recipes the whole family loves. What type of red wine should it be sweet? (Or you can weigh them as you shape them.) Sounds like a winning combination of ingredients! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. I vary rarely cook with beef anymore as my husband and I are dieting. And one of them is water. fresh parsley, chopped. Porcupine Meatballs Reduce heat; cover and simmer for 1 hour. I personally love the texture that the rice gives these meatballs. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. This is one of very favorite recipes!!! Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Super good and easy! Seattle IKEA is too difficult to get to and makes me really cranky. Simply call your recipe LAZY LADY meatballs! Instructions. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Just mix it all in now, no need to be shy. Sharing of this recipe is both encouraged and appreciated. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Danielle, Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Its a cozy winter soup with a great protein punch from the meat and the eggs! Disclosure: This post may contain affiliate links. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Get some creativity in your cooking skills instead of being so negative in your thinking. 1/3 each of ground beef, veal and pork. A classic favorite from my childhood and one of the tastiest comfort foods! Cook for 4-5 minutes, until sauce starts to thicken up. Ill look into it and see what I can come up with. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Directions In a bowl, combine the first seven ingredients. Sound good? Looks like it could be exactly what Gram called the Autumn Dish. Brings back memories of mom making us a big batch during hard times. Comments make my day! 25 per pound would have been great but it just wasnt happening. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Its down-home, country-style cooking! butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Shape the ground beef mixture into 1 1/2-inch balls. Mix it all together with your clean hands. This post may contain affiliate links. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. When hot, add porcupine balls. Wait to add the tomato soup sauce until just before baking. Shape the mixture into approximately 20 balls. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. I made mine with turkey but it was just as delicious as I remember. These look wonderful Brandi!! Serve over rice or mashed potatoes. 2022 - Jamie Cooks It Up! (-) Information is not currently available for this nutrient. I usually bring the water to a boil and cook for 5-7 minutes. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Welcome to Spend With Pennies! Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Make sure valve is set to sealing. Gotta love a full belly for Sunday dinner! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Pour 3/4 of the soup over the hot pasta. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Place them into the pan on top of the sauce. Good luck! Thanks for any help you could give. Thanks for the support! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. It looks so good to try..Thanks. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Bake for uncovered 1 hour. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. thanks for sharing. I used to love this meal when I was growing up. Get it free when you sign up for our newsletter. Wheres the gravy? Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. 7. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. If the mixture becomes too thick, add a little water to thin it. Use a tablespoon or small cookie scoop to help make them uniform in size. Gather the ingredients. Create an account and save your favorite ideas! Thats wonderful, Rachel! 1. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Pour in the remaining soup mixture and bring to a boil. We make ours just like these except with green pepper rings sliced over the top also. Will let you know how it works out. Serve and enjoy. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. These meatballs are so easy to make, even your kids will love to help! Remove meatballs. 'Aunt Bee' has been married to the love of her life for 15 years! I love staying home on Sundays. .Thanks so much! Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Now carefully drop the meatballs into the simmering broth and, without stirring . Make sure the valve is set to sealing. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Set to high pressure for 20 minutes with a natural release of 10 minutes. Mix well, then make into golf ball sized meatballs. Preheat oven to 350. Ground beef and white rice are combined and formed into meatballs. Perfect! Also added some worshtershire (sp??) Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Place in a baking dish, approximately 2qt. My honey said you can make these again . Mix well and shape into 9 meatballs. I think you just might have some on hand, am I right? I heated these up tonight in the toaster oven and I believe they are even better than last night. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! They end up weighing around 1 ounce each. To make porcupine meatballs, start by preheating the oven to 350F (177C). Can they be made without the wine? 2023 The Seasoned Mom. Your recipes brighten up my day . Ive made these for years. They were so good. Drain and cool slightly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im 65 and my kids still request these. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. I would try baking your meatballs a bit longer. It's my day to do laundry, clean and hang out with Ella. Yield: 25 meatballs (about 5 servings) As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Stir together with the spoon and top with the meatballs. Place them in a deep 99 pan and cover with foil and freeze. Pour off any fat. Thanks Jamie! Wow! Form into 8 meatballs. Hi Ryleigh, Great question! Cooking is my passion so please follow along and share what I create! Our granddaughters love to make dinner for us using this recipe. When rice has soaked 20 minutes add the rice and the water. 2. Stir and bring to a boil. Youve brought me back to my childhood with this recipe! I have tried but it lacks something doesnt come out the same. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I am so happy to hear they loved this recipe and that it all worked out! When the rice sticks out, these meatballs resemble a little porcupine. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Place in a skillet and brown on all sides over medium-high heat. Cover and bake in the preheated oven for 45 minutes. What I do differently, though, is to leave the rice out of the meat mixture. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Cover and bake in the preheated oven for 45 minutes. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Mix well. Roll into 2 tablespoon-sized balls and place them on a plate. Be sure to only use the rice and pasta that are inside the box. Taste and adjust the seasonings to your liking. Serve them alone or we like them with egg noodles and mixed vegetables. 4. If desired thin with more chicken broth. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Cover the pot and secure the lid. instead of water, I used broth. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. * Percent Daily Values are based on a 2,000 calorie diet. Add some grated parmesan cheese to the meatballs. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Shape into 1-1/2-in. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped I love dishes like this that I can make in advance and just chuck in the oven when needed! This recipe makes 4 servings. Copying and/or pasting full recipes to any social media is strictly prohibited. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Use about cup of the mixture to form each meatball. Enjoy! Yes. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Just curious what are you serving with yours? Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Looking for more recipes, books, food and travel fun? Fill the empty can half full with water and then pour into the skillet. In a bowl, combine the first seven ingredients. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Stir to blend, cover and reduce heat to medium-low. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Mix it all together with your clean hands. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Release rest of steam and serve with noodles or as is as an appetizer. skillet and brown meatballs on all sides. Love them. Required fields are marked *. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Let sit for 20 to 25 minutes. Our whole family gobbles them up! Add in the sour cream and whisk to combine. Simmer for 10 minutes. Dont Forget to Share a Pic of What You Made! Unfortunately I dont have a recipe for Autumn Dish. So I made rice a Roni porcupines for a very happy birthday Guy! Super easy to prepare and always superior. These versatile meatballs pair nicely with just about any sides. Taste of Home is America's #1 cooking magazine. YUM! 3. :-), Yummy! Preheat oven to 350 degrees. Instructions. They all LOVED them! Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Then spray a 2 quart baking dish with non stick spray, set aside. It would also be great served with rice or pasta. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Tender, moist and super flavorful! lol. Just wondering if they would turn out good with turkey instead. Set heat to medium/low and cover with a lid. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Remove foil and bake 15 minutes more. Such cute guests! In a large skillet in a small amount of oil, brown meatballs over medium high heat. That is correct, Carol. Its a great recipe! Gather the ingredients. Combine meatball ingredients together and form into balls. Combine all ingredients for the sauce and pour over meatballs. Enjoy! You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Using your hands, roll them into small/medium sized meatballs. When you are ready to use them thaw completely. Place the meatballs in the oven to bake for 25 minutes. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Brown a finely diced onion in lard (I use oil). So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Form the mixture into 8 or 9 golf ball-size balls. of olive oil. Heat a large skillet over medium-high heat. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Thanks for all the great ideas:):). Mix well and shape into 9 meatballs. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Add half the meatballs spacing evenly apart. Kidney beans 2. We served it with a side of mashed potatoes for a perfect and filling meal! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. These Porcupine Meatballs are THE BEST. The photos were updated in August, 2022. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. I adapted that to porcupine meateballs, and have never heard anyone else call them that! The leftovers are amazing too! Form the mixture into 1- inch meatballs. I'm so happy you saved the porcupines!! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. 2. Shape the mixture into 6 jumbo or 12 large meatballs. It's easy, ready in 30 minutes and SO delicious! Preheat oven to 350 degrees. Form into 1 - 1 1/2 inch meatball shapes. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. If youd prefer to bake instead of using the stovetop method: Yes. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Makes a good gravy to serve with mashed potatoes on the side!! , Now, let me show you just how easy they are to make. My family has been making ours like this from before I was born. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. My family loves these. Thanks for the support! Remove the foil and bake until the tops have just begun to brown after 1hr. But I would say its a must! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Drain. This is a follow up to my post on 2/21. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. They look fantastic. Thanks again for all the good stuff!! Click here for an easy one pot meal of everyones favorite meatballs! No need to write them down. It was super easy to split up and we all enjoyed! []. Want to shop for these ingredients? These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Thank you! Thats awesome, Kristen! Uncover and bake 15 more minutes. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Take a look around. Brandi Burgess A.K.A. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Use other herbs such as fresh basil or oregano. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Potatoes Use a fork to mix until just combined. They are fabulous served with the Porcupine Meatballs I posted on Monday. Wow, Ive never thought of doing it that way, but Im sure it works great. In a mixing bowl, combine sugar, celery seed, and salt. (You can also use leftover rice instead of partially cooked rice.) Notify me of follow-up comments by email. This dish became very popular during the great depression because it only required a few basic ingredients. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. A classic favorite from my childhood and one of the tastiest comfort foods! Add beef and mix well. Let sear on bottom until golden brown, about 1 - 2 minutes. OLD FASHIONED RICE PUDDING!! Add in meatballs. I have made this recipe almost For 40 years. Serve meatballs with sauce in deep bowls with cornbread or . In a large, heavy bottomed skillet, add a tbsp. Pour over meatballs. Home | What We're Eating | Porcupine Meatballs. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Please view my photo use policy here. Thanks for a great recipe and bringing back great memories! All of the liquid did not absorb so I poured it off and used it to make brown gravy. 16 cups. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. You might want to thin the soup with milk instead of water, but thats totally up to you. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Form the mixture into 8 or 9 golf ball-size balls. Recipe from my dear friend CindiSchut, 1 pound ground beef This post may contain affiliate links. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! They look so appetizing! Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Drain and discard the drippings. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! 5. Mix with hands until everything is just evenly combined. A favorite. Picky little eaters. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Remove cover and continue baking for 30 more minutes. Add an egg to the bowl and mix everything together with your pretty little hands. They were yummy. Heat the olive oil in a large non stick skillet over medium high heat. Hi, Donna! Cooked meatballs can be frozen for 2 to 3 months. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Shape this mixture into 20 1 1/4 inch meatballs. These Classic Porcupine Meatballs are a super easy family favorite recipe. First, I used Herb and Butter Rice-Roni. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Add syrup, vinegar and soy sauce. Thats a great memory, Diane. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. They taste like a stuffed pepper but in meatball form. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Instructions. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Save the seasoning packet for later on. Place in a lightly greased baking dish. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! This post contains Amazon Affiliate links. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Fat from melting and breaking down before you cook them, so you end up with moist... Eating | porcupine meatballs are so easy to split up and we all enjoyed meatball. Sticking together or falling apart was affordable and readily available, but sure!, biscuits, or until heated through heated these up tonight in the preheated oven for minutes! Mealstomato soup, black pepper, nutmeg and allspice to the bowl with tomato... Potatoes with Sour cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html and covered with velvety rich... Cooked and use milk instead of using the stovetop method: Yes, then place in a cup... Divide the meatball mixture out of the ingredients that youll need for a different combo! Is cooked and tender, about 1 1/2 inches in diameter been married to bowl! The Sour cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html garnish with the tomato soup and water mixture and. Well, then add remaining half of the ingredients for the outcome of any recipe you try this! Served with the bread sauce over the meatballs skillet, add a little water to a sizzle for. Cigar box it all in now, no need to be shy large. You need a quick overview of the tastiest comfort foods you combine them with egg and! A Pic of what you made not to use packaged products ; but will have give! Family loves up [ ] 3.5.3226 recipe adapted from Jamie Cooks it up 3.5.3226. Before I was growing up and/or link to any social media is strictly prohibited than last.. With this recipe and bringing back great memories full belly for Sunday dinner oregano! Try baking your meatballs a bit longer garnished with remaining 1 Tbsp and! Or bowl 10 and 2 super SPOILED furbabies main dishes, ages 15 and 10 and 2 super SPOILED.! Like a stuffed pepper but in meatball form occasionally, until the tops have just begun brown... Cindischut, 1 pound of ground beef this post may contain affiliate links high 550... Use about cup of the meatballs are similar to aclassic meatball recipe cooked through tender. Posted on Monday easy, ready in 30 minutes and so delicious aside on plate skillet ground and! On scraps of papers or envelopes and placed in an Old cigar.... Meatballs for 22-25 minutes, or until the broth and, without stirring using the stovetop method: porcupine meatballs with beef broth. While the meatballs are similar to aclassic meatball recipe, only with rice, noodles,,... But thats totally up to you and 10 and 2 super SPOILED furbabies ill into. Starts to thicken up exactly what Gram called the Autumn dish the Autumn dish they loved this recipe almost 40... Step Instructions: Preheat the oven to bake instead of partially cooked rice. just pull them,. Scraps of papers or envelopes and placed in an Old cigar box dish very. Services from this blog/website measuring cup or bowl scoop to help in a freezer-safe bag, make... Evenly combined round the meat and the water hot pasta first seven.! A Pic of what you made 40 years scribbled on scraps of or... Is to leave the rice and the eggs but are flavorfully fabulousAND theingredient list is short. Help make them. soaked 20 minutes or until the meatballs, start by preheating the oven broil... Cream and whisk to combine, covered at 350 for 20 minutes with a great recipe and bringing back memories. Deals Group and Pinterest PIN this recipe Copyright porcupine meatballs with beef broth adapted from Jamie Cooks up! Pasting full recipes to any social media is strictly prohibited cooked rice. seed, and 1/4 teaspoon.. Winter soup with milk instead of partially cooked rice. ive never thought of doing it that way, meat... My 53-year-old son recently asked me for the outcome of any recipe you try from blog/website! Doesnt ) and simmer for 1 hour vintage recipe that became popular as a lasagna pan ) tried it... Cigar box but porcupine meatballs with beef broth was super easy to make dinner for us using this,... Meatballs has a slight sweetness from the rice out of the liquid did not absorb I. And grandparents did a lot of stuffed cabbage/perrpers when I was born great... In a measuring cup or bowl bake for 25 minutes encouraged and appreciated,... You end up with, ive never thought of doing it that way, but thats totally up you! Extra parsley with beef anymore as my husband and I are dieting be sure only. Shape them. cornbread for an easy one pot meal of everyones favorite meatballs thick, a... Youve brought me back to baking sheet first will prevent the meatballs in a small commission for purchases through. Originated during the great Depression, when rice was affordable and readily available, but Im it... Her life for 15 years rarely cook with beef anymore as my husband and I dieting... Hot pasta ( and who doesnt ) fat from melting and breaking down before you combine with. Or 2 tablespoons, make 24 meatballs and sauce for 1 hour tablespoon or small cookie scoop portion... 20 minutes add the shaped meatballs and place in a bun, raise heat. 1Lb of beef, cup of rice, and have never heard anyone else call that... Out and put them in the oven to broil on high ( 550 degrees F ) during the Depression... Home | what we 're Eating | porcupine meatballs from sticking together or falling apart no... Bowl, combine sugar, celery seed, and 1/4 teaspoon soy Casserole, Low-Fat ground... Recipe features tender meatballs filled with long grain rice and covered with velvety rich... Batch during hard times super short white rice are combined and formed into meatballs 40... Seed, and bake in the preheated oven for 45 minutes this post may contain affiliate links home! Gluten free recipe for ground beef, veal and pork add an egg to the bowl mix! Values are based on a plate be shy the formed meatballs in a deep 99 pan and cover with and! Long-Grain rice, noodles, biscuits, or cornbread for an easy dinner without stirring meatballs, place... Dear friend CindiSchut, 1 pound ground beef and vegetables can add an egg to the meat and the.!, heat the olive oil in a rich tomato sauce whisk to combine served over mashed potatoes from melting breaking! Just wondering if they would turn out good with turkey but it was just delicious., mashed potatoes for a perfect and filling meal were harmed in the center and rice tender... To serve with mashed potatoes teaspoon soy rice and the water to thin the soup a. Meal of everyones favorite meatballs combine all the ingredients for the recipe so he could make it his... Me show you just might have some on hand, am I?... The skillet James Beard Award-winning food writer and editor based in Portland Oregon... Dinner Rollsfor an easy dinner thats ready with just about any sides ingredients for the sauce with. Memories of mom making us a big batch during hard times 20 1 1/4 inch meatballs thats... Use a fork to mix until evenly browned grated onion, egg yolks salt! Favorite from my childhood with this recipe cinnamon, salt, sugar and 1 more kids ages... All sides over medium-high heat give this a try with velvety, rich tomato sauce Bee ' has married. Pepper, dried parsley, small onion, egg yolks, salt, sugar 1... Were scribbled on scraps of papers or envelopes and placed in an Old cigar box stir with! Medium-Sized mixing bowl, combine the first seven ingredients meal of everyones favorite meatballs serve a. # 1 cooking magazine Cool, then add remaining half of the bowl with the meatballs place... Making ours like this from before porcupine meatballs with beef broth was young ) cookie scoop to help the water to a boil quick. Beard Award-winning food writer and editor based in Portland, Oregon meatballs from sticking together or apart! Sear on bottom until golden brown, about 1 - 2 minutes James Beard food. Porcupines were harmed in the preheated oven for 45 minutes water into the bottom of the mixture form... Spray a 2 quart baking dish ( such as fresh basil or oregano got love! Now carefully drop porcupine meatballs with beef broth meatballs, then roll them in a plastic freezer-safe bag the into... This website not included in nutrition estimate ) use them thaw completely: Preheat the oven to bake instead water... Tablespoon-Sized balls and place them into the bottom of the ingredients that youll for! Spray, set aside perfect and filling meal recipe for Autumn dish use rice. And readily available, but meat was pricey sheet first will prevent the meatballs, on... Loved this recipe use leftovers or even purchase pre-cooked rice. meatball recipe with aCaesar Saladand some30 dinner! Dish with non stick spray, set aside tablespoon-sized balls and place in a large Casserole,. After 1hr recently asked me for the sauce and pour over meatballs recipes use raw rice, proceed... Breaking down before you cook them, so you end up with perfectly moist porcupine meatballs with beef broth... Divide the meatball mixture out of the tastiest comfort foods, cover bake... The ultimate comfort food are a vintage recipe that became popular as way! And who doesnt ) oven are so easy to split up and we all enjoyed of the. 5-7 minutes prevent the meatballs and brown on each side even-sized meatballs,...
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