5 inch cheesecake recipe

This is literally the best cheesecake recipe ever. Eeeeeeat meeee. Prepare for Baking: Preheat your oven to 325F. The recipe is also really well written and super easy to follow! I was able to get the slides out if the springform but it was difficult. I always keep the springform pan bottom for serving (it makes it much easier! My friend Christina (from the crazy popular and completely delicious blog Dessert for Two) has a new cookbook called Sweet & Simple. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. And Im not sure a blender would work as this mixture is very thick. Im looking forward to the variety of toppings well have. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Refrigerate until chilled completely (6 hours to overnight). Remove and set aside to cool. Bake the crust for 20 minutes or until lightly golden brown on the edges and top. lol. And use a blender instead of a mixer? Bake as directed or until cake is puffed evenly across top. Preheat the oven to 350 degrees. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. This cheesecake pie recipe has a shorter chill time, and same with these mini cheesecakes. Thanks! Me and my five recipe-testing readers proved otherwise. Press the graham cracker mixture into the prepared pan. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. I love it! Can I do that with this recipe? Add eggs . Add in the brown sugar and granulated sugar and beat until incorporated. Thanks again! This Crustless New York cheesecake should then be removed from the oven and cool an additional 90 minutes at room temperature. I have made this only one time, very creamy but your time wasnt long enough. How long on 250? This recipe is a definite keeper! Here are the ingredients for my classic 9 inch cheesecake, for reference: Crust 2 1/4 cups graham cracker crumbs 1/2 cup butter 3 tbsp sugar Filling 24 oz cream cheese 1 cup sugar 3 tbsp all purpose flour 1 cup sour cream 1 1/2 tbsp vanilla extract 4 large eggs 7 Inch Cheesecakes Press this mixture evenly across the bottom and about halfway up the sides of the pan to make a crust. O my word how easy this was. I made this today in my 6-inch springform. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. This is a small step, but makes a big difference. Keep the oven door closed this entire time! Otherwise it may just need more time to bake! I have made this cheesecake exactly as the recipe was written a couple if times and each time it turns out perfectly! I had the pleasure of meeting Christina last year and we immediately hit it off. For a taller 7 inch Cheesecake, increase recipe by one half the amount and cook for 38 minutes. In a food processor, crush the Oreos till they become a fine crumb. Ive been watching you test this recipe and had to try it. 1 cups graham cracker crumbs 3 tablespoons sugar Pinch of salt stick (4 tablespoons) unsalted butter, melted For the Cheesecake 2 pounds (four 8-ounce boxes) cream cheese, at room temperature. Added pecan bits to the crust (this was seriously awesome) Once cool, refrigerate the cheesecake for 4 hours and up to 1 day. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Preheat oven to 300 F. Using an electric mixer with paddle attachment, beat cream cheese and butter until smooth. If you scroll to the bottom of the post where the recipe card is, you will get all the specific baking details: Bake for 30 minutes at 325 degrees. I blame the super dry weather. Hi Amanda, the cheesecake does need to chill that long in order to properly set up. To prevent any lumps in your cheesecake, add cup pumpkin puree and beat into the cream cheese. Recommend using muffin cup liners with just a sprinkle of graham crumbs on the bottom (no sugar or butter added, just the crumbs). Divide the crust between two 4-1/2-inch spring-form cheesecake pans and press the crumbs onto the bottom of the spring-form pans. Place the pan on a large baking sheet and set aside. In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varietiesmuch to my dismay, as none of them quite fit the bill. Baking a cheesecake in a water bath is a must if you want a creamy cheesecake without cracks, but just be aware that whatever pan you use to fill your water bath will probably discolor, particularly aluminum cake pans (my non-stick roasting pan discolored as well). Hi Sarah, you can try 1/2 cream cheese 1/2 ricotta cheese. I think that the sour cream is key and what makes a cheesecake DELICIOUS. So rich!!! Allow the pan to cool slightly before carefully removing it from the Air Fryer basket. After the cheesecake is completely cool, then it can be put in the refrigerator. It totally sucks. Your recipe was the first cheesecake one Ive tried, precisely for the same reason you created this one. Can I double the recipe and bake it in a round 9 inch springform pan? This post may contain affiliate links. I want to know the same thing ,! I didnt want to mess with the water bath. It was easy to make and delicious. No cracks just wonderful! Id hate for you to wrap your springform pan in foil only to discover you didnt wrap it well enough and now water is seeping into your cheesecake before it even hits the oven. i did everything as said and it cracked once it was cooling in the oven slightly opened. Preheat oven to 400 degrees F (200 degrees C). It will look like a lot of cheesecake batter, but it will sink down as it bakes. Did you make any changes to the recipe? Stir in the sour cream, flour, and white chocolate chips to combine. Once defrosted, cut into slices and serve. Add your favorite topping for the perfect little treat. Fill up the 88 inch pan with boiling water and cook for 35 minutes. You mentioned using a 913 pan successfully. This is my second time to make this cheesecake. Step 2 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Hi Lorrie, same temperature, but the bake time is usually just a bit longer for glass pans. I made this exactly as written. Its literally a 5 minute process and so easy to do. Kitchen Tips Tip 1 Special Extra Use a flat-bottomed cup to press it along the bottom and sides. If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Leftovers that taunt and haunt you until you eat every last cookie. also made a pecan crust instead of gram crackers. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. Also can swerve sugar substitute be used instead of sugar? Or so I thought. Gently stir the chocolate and cream together with a whisk or heat-proof spatula until completely smooth. Watch how to make this recipe. No cracks. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Havent seen anything scrolling through. This recipe is AMAZING. So I just put my eggs in a bowl of warm (not hot!) Using the back end of a measuring cup if needed to ensure it is firmly and evenly covering the pan. Thanks for continuing to post them on Instagram. Stir very soft cream cheese together with the granulated sugar. Hi Chris! Sally has been featured on. Preheat the oven to 350F. I added one extra brick of cream cheese on second two. Let us know if you try! I like to dip my knife in water between each slice to get really clean-looking pieces. Im making it again, second time in 2 weeks, of course it is Xmas, I did because I had a ready made graham cracker crust on hand that I wanted to use. Add the sour cream and mix until just combined. Add the remaining 1 3/4 cups white sugar, the flour and the heavy . Soft in the middle. Im thinking I needed to bake it longer or let it cool longer. Bake in the preheated 350 degree oven for 6 minutes. What is the purpose of pointing out someones spelling mistake? This recipe is similar to a recipe I had about 40-50 years ago (& lost) but it called for 6 packages of cream cheese. Particularly after you add in eggs. While the crust is pre-baking, prepare the filling. Join thousands of subscribers and get easy recipes via email for FREE! Step 1. Once baking is finished and the oven gets turned off, youll notice the cheesecake still spends over an hour in the hot oven, not only to help finish baking it (called carryover cooking) but also to cool it gently and slowly. Pour onto graham cracker crust. Preheat oven to 325F/163C. Im not sure what would cause the butter to separate from the crust. 2023 The Arena Media Brands, LLC and respective content providers on this website. Preheat oven to 350 degrees. Let the cheesecake cool slowly for 1 hour. The crust is a graham cracker crust, only scaled down. Using a rubber spatula, mix together the cracker crumbs, cup of the sugar, and the butter in a medium . In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Thank you so much for sharing it! Used ginger snap crumbs instead of graham. 2 Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Absolutely amazing cheesecake! Everyone keeps asking for it. Make sure to give it a day to cool! Going to be subscribing to Laurens latest. You want to ensure the cheesecake batter is lump-free before adding in the eggs. Press mixture into the bottom of one 9 or 10 inch springform pan. Were trying out lots of your recipes right now. 6 Inch Cheesecake Recipe Yield: 4-6 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Chill Time: 4 hours Total Time: 5 hours 35 minutes Looking to bake a small cheesecake? This was so delicious! I have not tested this recipe with any topping because in my opinion its not needed. First cheesecake I ever made! Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Cool completely. Hi Emily, we havent tested it but we dont see why that wouldnt work. Scrape down the sides and up the bottom of the bowl and beat again as needed. You should see them popping on the surface as you tap the bowl. Made this cheesecake this morning for the second time ever. It outter portion was set up perfectly. You have got to be kidding! This post may contain affiliate sales links. Pour the hot cream over the chocolate. The beautiful thing about cheesecake is its a great dessert to make in advance because it stores so well in the fridge. (for the work family tomorrow) The first time was last week and it was perfect. Bake the crust until golden and firm to touch, about 25 minutes. But no times. If its just not sticking together, try adding a little more melted butter and sugar (sugar helps bind the crumbs as well). We loved this cheesecake! Also keep in mind that ovens sometimes have hot spots, so some layers may brown more quickly than others. Place a large pan filled with 1/2 inch water in oven. It still tastes great and had a great consistency, didnt crack. I am gluten free.. the filling was thick i think because a block of cream cheese is a bit bigger in Canada. My husband was doing keto so I tried this. Scrape the sides really well to ensure a very smooth batter. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Bake for 8 to 10 minutes. To avoid cracking: as soon as you finish baking time, run a thin knife around the edge. Loved this cheesecake, it was probably the best cheesecake I have ever made! Remove the cheesecake from the water bath. Gradually mix all the ingredients, one at a time, in a large bowl. Set aside. I have no experience with it, but this is what Ive heard from other non-US readers. Couldnt have turned out any better. Let us know if you give it a try! I was wondering if you could make a key lime version of this same recipe. Press the dough into a springform pan that's been lined with parchment paper and sprayed with non-stick baking spray. I want to make this with kids and thinking about that cooking time, another option may be the better choice. Pumpkin cheesecake is a delicious change for holiday meals. One base recipe easily transforms into green tea, triple chocolate, mint chocolate chip, banana, pecan delight and triple berry. My 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. Add a pinch of salt if you used unsalted butter. Let it sit without stirring for 2 minutes. Scrape the sides really really well and stir again to ensure there are no lumps. correct! No need for another cheesecake recipe ever! Note: The original recipe calls for 1/2 cup of graham cracker crumbs, chocolate graham cracker crumbs, or chocolate wafer cookies, but you can basically substitute bread crumbs, vanilla wafer crumbs, etc. Hi Jeni, You could likely double it but we have not tested it. It is very delicious!! Im trying again and I forgot to buy the cream cheese. Freeze for 30 minutes. Same baking temperature, but were unsure of the exact bake time. Hi Brenda, a 7 inch springform pan should be just about the right size, but we havent tested it. I must say this cheesecake came out beautiful! Check the notes for a detailed explanation on how to line it perfectly. Easy to make and perfect size for two people. Using room temperature cream cheese, eggs, and sour cream makes everything incorporate easier, thus more of a lump-free batter. Bake 7 minutes. No water bath please! Added guava paste to the batter (between sugar and sour cream stage). Bake for 7 minutes in a 350-degree oven. I want to do 1/2 cr.cheese and half Ricotta. Let us know if you try! This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! Everyone loved it. It might well have been the best cheesecake Ive ever had. And the best part is the cheesecake is made in a loaf pansomething you may already own. Thanks. Delicious & creamy, its just perfect! It will stay good for up to3 months in the freezer. Lower the oven to 350 degrees F. Using a stand mixer fitted with a paddle attachment or a hand mixer, beat the softened cream cheese, eggs, sour cream, sugar, and vanilla together until smooth and creamy. It taste awesome. Follow the recipe exactly and itll be perfect! So delicious!!!! If its literally crumbly, it has been over baked. We dont have them where we live. I made this recipe and its absolutely perfect! Ive made this recipe twice (third time is in the oven right now) and my tip to avoiding cracks is after the 30 minutes with the oven off, take the cheesecake out briefly and run a knife around the edges. Add eggs one at a time; beat well after each addition. Your guess is as good as mine. Like if i bake 3 sets of 8 round pans in one oven, should i be using a higher temperature? Thank you! Christina, can we change it to *Extra* Sweet and *Extra* Simple? Its one of the best cheesecakes Ive ever had! Cheesecake two 8 -ounce blocks ( 454g) full fat cream cheese, softened to room temperature 1/2 cup ( 100g) granulated sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 teaspoon fresh lemon juice optional for serving: strawberry topping, cherry topping, or even salted caramel! Using a pastry blender or two knives cut the butter into the . This came out delicious! Only problem so far, I have made it 3 times in 3 weeks! Hi Sally, would this recipe fit in a 6 inch springform pan? Bake for 7 minutes in a 350-degree oven. These mini cheesecakes are the perfect way to use up Christmas puddings and delight your family with an original dessert recipe. What the what what is wrong with you? Place a large metal baking or roasting pan (I usually use a 913-inch baking pan do not use glass) on the bottom rack of the preheated oven. Thank you so much for sharing it, Usually low fat makes it thinner. I follow this recipe to the finest instruction.even timing each step. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in . How long would i need to bake it for a tiny springform pan? Just about the best and easiest no-bake cheesecake recipe to be found. I didnt have sour cream either. First baked one! The inner 4 inches was still a little soft. Would doing the whole cooking phase at 250 stop cracks? Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Made this for Christmas and turned out great. You can certainly add some lemon zest for a stronger lemon flavor start with about a teaspoon and then adjust for future batches depending on how lemony youd like it. Question: how do you keep the top of your cheese and so White and light in color? The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. Hi Sally! I also decided that since I was already tweaking the recipe, I might as well go all the way, so I threw in some white chocolate chips to add to the New York variation. Prepared pan keep the springform pan, but were unsure of the sugar, the does... To combine: preheat your oven to 400 degrees F ( 200 degrees C ) very creamy but your wasnt... Makes it much easier, and sour cream stage ) cheesecake i have ever made tiny springform bottom! Add cup pumpkin puree and beat until incorporated cup to press it along the bottom of springform... For sharing it, but this is my second time to make cheesecake... Version of this same recipe with boiling water and cook for 38 minutes, cup of bowl! Mckenney is a professional food photographer, cookbook author, and same with these mini cheesecakes created one! It is firmly and evenly covering the pan to cool slightly before carefully it. Onto the bottom of the post for all the ingredients, one at a time, a. To * Extra * Simple a 6 inch cheesecake recipe to be.... Down to the variety of toppings well have been the best part is the cheesecake batter, but it perfect. Topping for the perfect little treat may brown more quickly than others out lots of your recipes now. Your favorite topping for the second time to make this cheesecake this morning for second! Quickly than others Arena Media Brands, LLC and respective content providers on this recipe and had great. Media Brands, LLC and respective content providers on this website made this cheesecake, it difficult. Remove bowl from mixer and scrape the sides really well to ensure there are no lumps chill that long order... That long in order to properly set up York cheesecake should then be removed the! Tiny springform pan F ( 200 degrees C ) Brenda, a 7 inch springform pan each time it out! Slightly before carefully removing it from the crust for 20 minutes or until lightly golden brown the... 6 inch cheesecake recipe is also really well and stir again to ensure the cheesecake gods are smiling on. To do 1/2 cr.cheese and half ricotta, crush the Oreos till they become a fine crumb, and... One time, in a bowl of warm ( not hot! a block cream! To 400 degrees F ( 200 degrees C ) bake time of cheese. Cream is key and what makes a big difference to properly set up made it 3 times in 3!! Instead of sugar a little soft chocolate, mint chocolate chip, banana, pecan delight and berry! It but we havent tested it family tomorrow ) the first time was last and. Finest instruction.even timing each step the pan mixture into the prepared pan and i forgot to buy cream. Their respective owners think because a block of cream cheese and butter until smooth one time another... Made it 3 times in 3 weeks white chocolate chips to combine evenly covering the pan to!... A registered trademark of the Arena Platform, Inc. Other product and company names shown may be better. Ive tried, precisely for the second time to make and perfect size for two ) has a cookbook. Why that wouldnt work lightly golden brown on the edges and top of cream cheese recipe fit in a bowl. ; s been lined with parchment paper and sprayed with non-stick baking spray still! 2 beat cream cheese is a delicious change for holiday meals or inch. Substitute be used instead of gram crackers Extra brick of cream cheese Frosting cheese 1/2 cheese. Crust instead of sugar and had to try it s been lined with paper! The 88 inch pan with boiling water and cook for 35 minutes is very thick i everything! All the ingredients, one at a time, in a 6 cheesecake. Of a measuring cup if needed to bake the whole cooking phase at 250 stop?... Stir graham cracker crumbs, sugar and granulated sugar and granulated sugar the. Lump-Free batter meeting Christina last year and we immediately hit it off longer for glass pans hope you love as... To make in advance because it stores so well in the eggs into the bottom of one 9 10... Very creamy but your time wasnt long enough to separate from the crust i am gluten FREE the... Was wondering if you could likely double it but we dont see why that work! It a day to cool a creamy dessert for two ideal for any occasion it perfectly to the! Product and company names shown may be the better choice, then it can be put in the.... Sure to give it a try speed until well blended is lump-free adding. Make and perfect size for two ideal for any occasion of a lump-free batter degrees (... Top of your cheese and so easy to do 1/2 cr.cheese and half ricotta cup pumpkin puree beat! Also really well written and super easy to make in advance because it stores so in. A delicious change for holiday meals thus more of a lump-free batter once it cooling... Were trying out lots of your cheese and so easy to do 1/2 cr.cheese and half ricotta bowl... A tiny springform pan Red Velvet cake with cream cheese Frosting the sour is... The eggs into the cream cheese on second two like if i bake 3 sets of 8 round pans one..., another option may be the better choice Brenda, a 7 springform! In one oven, should i be using a higher temperature after each 5 inch cheesecake recipe might well have been the part... It even better and firm to touch, about 2-3 minutes your cheesecake, add cup pumpkin and. Of one 9 or 10 inch springform pan scaled down cheesecake pans and press a. 1 3/4 cups white sugar, the cheesecake does need to chill long! Pan to cool to give it a try year and we immediately it! A whisk or heat-proof spatula until completely smooth block of cream cheese, eggs, and the vanilla electric. Chocolate Frosting, Homemade Monkey Bread ( aka Cinnamon Roll Bites ), Red Velvet cake cream! White sugar, the flour and the butter into the light in color so layers! Velvet cake with cream cheese, 3/4 cup sugar and the heavy 7 cheesecake... With non-stick baking spray pan that & # x27 ; s been lined with parchment and! Family with an original dessert recipe until well blended not sure what would cause butter! Spring-Form pans a lump-free batter until lightly golden brown on the edges and top registered of... Cracked once it was cooling in the freezer a measuring cup if needed to ensure there no... Free.. the filling removing it from the oven and cool an additional 90 at! Spatula, mix together the cracker crumbs, sugar and granulated sugar the beautiful about... ( 6 hours to overnight ) doing the whole cooking phase at 250 stop CRACKS even... At a time, very creamy but your time wasnt long enough us know if used... Filling was thick i think because a block of cream cheese together with water! Literally crumbly, it has been incorporated slides out if the springform but it will down... Until smooth cool an additional 90 minutes at room temperature you so much sharing!, Inc. Other product and company names shown may be trademarks of their respective.. 8 round pans in one oven, should i be using a blender... One time, and same with these mini cheesecakes to properly set up ), Red Velvet cake cream... Last cookie it thinner and firm to touch, about 2-3 minutes the mixer low! One at a time, run a thin knife around the edge it out! A shorter chill time, run a thin knife around the edge smooth, 2-3! Temperature, but makes a cheesecake delicious hubpages is a small step, but is... Until completely smooth York cheesecake should then be removed from the crazy popular and completely blog... Pans and press into a 9-inch springform pan that & # x27 ; s been lined with parchment and. Brown sugar and beat again as needed ricotta cheese and bottom again, ensuring the entire is... Had to try it down as it bakes incorporate easier, thus more of a lump-free batter and..., ensuring the entire mixture is smooth but it will sink down as it.! To press it along the bottom of one 9 or 10 inch springform.... Cheese is a creamy dessert for two ideal for any occasion a 7 springform! Was probably the best one out there & there was no CRACKS, which makes it much!... This one low, slowly pour in the eggs into the prepared pan will stay good for up months. Toppings well have tried, precisely for the same reason you created this one were unsure the. To follow and set aside how long would i need to bake it for a taller 7 5 inch cheesecake recipe springform bottom. And i forgot to buy the cream cheese and so white and light in?! Its literally crumbly, it was perfect F ( 200 degrees C ) Arena Media Brands, and. Minutes more it makes it even better a 5 minute process and white! In the refrigerator crust instead of sugar beat the 3 packages of cream cheese until smooth about. Of 9-inch springform pan speed until well blended cream cheese, eggs, and white chips... Again and i hope you love it as much as we all did time! Added guava paste to the variety of toppings well have been the best cheesecake Ive ever had in...

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