175 g 6 oz. MAKE AHEAD/STORE: Electric mixer- Hand or stand mixer. The key to a delicious Victoria sponge is all in the beating. You're adding a lot of eggs, so you need to watch out for curdling. Turn out the cakes onto a wire rack. Grease two sandwich tins then line the base of each tin with baking parchment. Carefully invert the cakes onto a wire rack to cool completely. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. Grease an 8-inch springform pan. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Jump to recipe Today's recipe is for Slow Cooker Brown Sugar Gammon. Thank you for this recipe , it turned out well . Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Be sure to use a heating core if using a 10-inch round cake pan. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4th layer. Don't overmix. Whisk the butter and the sugar in a bowl, using an electric. Gently scrape the meringue into another bowl. Quails' Eggs with Cracked Pepper and Salt. This Victoria Sponge cake recipe is one that you will return to time and time again. Heat oven to 190C/fan 170C/gas 5. Wilton Bake Even Strips. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. I cant wait for dessert tonight! Put cake pans and bake the cake in the middle of the oven for best heat distribution. 2019-05-01 Since a large egg weighs around 2 ounces, the magic formula for a small cake became 4-4-2-4: Four ounces each of butter, sugar, and flour and two eggs. Lightly grease two 8-inchbaking pans. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Preheat the oven to 180C (160C fan, gas mark 5). Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Beat the egg yolks at medium-high speed. Preheat the oven to 160 degree Celsius or 320 degree Fahrenheit convection heat. Beat eggs and sugar well in a stand mixer. 3. Whip the cream until its thick but still with a little softness to it, and spread it gently over the jam and fruit. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Allow the cake to cool down completely and remove it. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Yay. 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries Mix on low speed to combine. Wrap the cake in a food safe plastic wrap. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Preheat the oven to 350 F/180 C/Gas 4. (You can store the sponge cake in a resealable container for up to 1 week.). If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. 2018-06-03 Hello, I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Set the oven to 350F, 180C, Gas Mark 4. Thats surely enough to make it great. first cut corned beef brisket. Oh my gosh! Add flour and fold gently with a spatula to combine. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Sift flour and a pinch of salt into a bowl. 3. Mix the flour and cornstarch together in a small bowl. It took me quite a while to test and try different. 2021-05-15 This Victoria sponge cake recipe is small batch. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. 2. 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. This is how you ensure a super light and fluffy cake that pairs well with the fruit. 8 Recipes. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. 300 g 10 oz. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . $('.h-btn').on('click', function(e) { Be careful not to over-whip the cream. 15 cm 6 inch. Preheat oven to 400 degrees F (200 degrees C). Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. If you don't have an electric mixer, use a wooden spoon. This is easiest with an electric beater but you can instead use a wooden spoon. Heat the oven to 180C/160C Fan/350F. Whip the double cream until it can hold a peak. 300g ( 12oz ) Margarine. Grease and line 2 x 18cm/7in cake tins with baking paper. Whisk the double cream and icing sugar together in a bowl until just thickened. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. 700 g 1lb 8oz. Place Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. 10. I use the high speed and blitz it till its completely mixed. Let cool completely. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). This is the foolproof version of the sponge cake recipe. STEP 1. I am not affiliated with Slimming World in any way. Your email address will not be published. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. Step 2 Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). Butter and flour your baking pan, line the bottom with parchment. Grease and line 2 x 18cm/7in cake tins with baking paper. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. window.open(url, "_blank"); } post #3 of 4. Place shelf in the middle of the oven. Thanks so much for your help! Doing so results in a smaller cake perfect for a smaller crowd of 4 to 6 people! The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Preheat your oven to 350F. Divide the mixture evenly between the tins and level out. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Whisk the . To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well. The mixture will be thick, doubled in volume and pale in color. The Spruce. 15 cm 6 inch. A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. 400 g 14 oz. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . 2017-01-24 Method. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. FREEZE: The Spruce. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Allow the cakes to cool completely. Instructions. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Keep beating the mixture until a ribbon stage* is achieved. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. European Ive told her its best to use two tins as otherwise it will be in the oven . Pour this batter into your lined/buttered cake pan. Add the eggs one at a time and mix in. And I cant wait to have this again tomorrow. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. Add in the sugar and mix until light pale and fluffy. This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. Line the bottom with lightly greased baking parchment. The small details which makes all the Preheat the oven to 350F (176C). 2022-05-09 Victoria sponge recipe. Instructions. 30th April 2011 at 1033 pm. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt Carefully invert the cakes onto a wire rack to cool completely. Then invert it on a cooling rack and let cool completely. This traditional British cake is definitely one of the most iconic cakes in Britain. Good basic recipe great for adding your own twist! Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Preheat oven to 170C (150C fan) mark 3. Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. I would appreciate any advise. Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. Let the cake cool in the pan for 5 minutes. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . Divvy the batter between the 2 cake pans and level the surface. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. Pollo al horno con papas en papel aluminio, 2 scrambled eggs with classic waffle410 caloriesbreakfast all-star special, Angel food cake with strawberries and whipped cream recipe, Black bean quinoa salad with basil lemon dressing, Thin-Crust Thai Chicken Pizza (like Papa Murphy's), Kadai paneer without onion and garlic in hindi, How many carbs in a homemade corn tortilla, Jamie oliver tomato and chilli pasta sauce recipe, Sweet and sour meatballs slow cooker no pineapple, Southern living summer pasta salad with lime vinaigrette, How to score puff pastry for beef wellington, How to make sweet potato mash in microwave, Can you cook quinoa and bulgur wheat together, Step by step weight loss overnight oats recipe, White cheddar black pepper mac and cheese recipe, 2 (4-oz) sticks unsalted butter (at room temperature, plus more for the pans), 1 (8-ounce) cup superfine sugar ((or just blitz granulated sugar in a blender until finely ground but not powdery)). This cake can be served as is, just dusted with confectioners' sugar. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Cream the butter and sugar together until smooth. Method. 1 hr 30 min Extra time. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Whip the double cream until it can hold a peak. If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. Fold in the remaining flour with the lemon. Add the milk and mix. Line the base of each pan with a circle of baking parchment cut to fit. Preheat the oven to 180C/Fan 160C/gas 4. Butter two 20cm sandwich tins and line with non-stick baking paper. Remove the cakes from the oven and place on a cooling rack for 5 minutes. In a large bowl, beat together the unsalted butter and caster sugar until combined. Delicious sponge cakes with . Also you need a electric beater to mix the ingredients. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. Cream the butter and sugar in a large mixing bowl until light and fluffy. 18 cm 7 inch. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. After 5 minutes, the cakes should startshrinking away from the sides of the pans. At this point, the batter will look a little lumpythats totally okay, I promise! To ask a question, simply login or register. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. It's his absolute favourite cake and he's now started requesting it for our anniversary! Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. How can I scale this recipe for 14 inch square Cake. Put the two layers together. Else you may end up cleaning all your walls with the flour and batter. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. Cream the sugar and butter together until smooth. Spread the jam over the bottom sponge, all the way to the edge. Slowly mix in the remaining flour until fully combined. It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. Grease and flour a 913-inch baking pan. Cream the butter and sugar together until light and fluffy. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. Meringue Cream the butter and sugar together until light and fluffy. 2021-04-26 8 Inch Round. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Then run a knife around the edge of each one to loosen it if necessary. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. For the filling: 100g butter. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Butter a couple of 8-inch round cake pans with a lot of butter. Add the vanilla. Traditional Manhattan Clam Chowder (A.k.a. Instructions. Mrs Jones' vanilla cake recipe is pre loaded on the site's cake recipe calculator. Preheat the oven to 180 160 fan gas mark 4 Cream the sugar and butter together until smooth. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Transfer to a board or large serving plate. In the bowl of a stand mixer fitted with the paddle attachment, cream 113 g softened unsalted butter with 113 g granulated sugar on medium high for 3-5 minutes until light and fluffy. Top with the second cake, dust with confectioners' sugar, and decorate with fresh strawberries, if you wish. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. Carefully place the jam covered cake onto the cream covered one. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. Level surface, then hollow out centre to a depth of about 1". Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below Beat until the ribbon stage is reached. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in the eggs, a little at a time, and stir in the vanilla extract. 10-inch can take up to 35 minutes to bake. Heres a great recipe for a super quick, super easy, light and tasty sponge cake. Turn off the mixer. Be sure to scrape down the sides of the bowl as you go. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. 1 and 1/2 batch fills 4-6-inch cakes. url: url, Built by Embark. To help you create flawless bakes, read our guide to the best stand mixers. Spread the cream across the other layer. 9 Inch Square Sponge Recipes Preheat oven to 350 degrees F (175 degrees C). Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Beat with a wooden spoon or an electric mixer until pale and fluffy. Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. Grease two 20 cm (8 in) sandwich tins then line the base of each tin with baking parchment. This will help your spongesto stay moist and prevent it from drying out. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread the cream across the other layer. Then gradually add warm water (4 tablespoons). (You want to get under the butter mixture, turning it over rather than stirring it, and going around the sides and through the middle as gently as possible until all the flour is mixed in.). If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. Gradually in one continuous pour add oil (4 tablespoons), mix well. This will ensure a properly baked cake in far less time. Melt the butter in a sauce pan or microwave, set aside to cool slightly. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. Always use a conventional oven setting (not a convection/fan setting) 4. Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. This is the foolproof version of the sponge cake recipe. $(obj).find('span').text(response); Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Thank you. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Fold in the flour, followed by the milk and vanilla to make a smooth batter. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Next, the eggs. Butter a couple of 8-inch round cake pans with a lot of butter. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. Set aside. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. The bottom layer should be cooled top-side down, so as to help diminish any doming. Once cooked, remove from tins and place on a cooling rack. Try not to over beat - mix until it comes together and is smooth Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Hi, are you supposed to add baking powder too? If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. It's a great British classic and great for summer time.For more content like thi. Add them one at a time with a. Smaller shallower cakes will take less time and larger ones a little more. Preheat the oven to 180C/160C fan/350F/Gas 4. How do I scale this up for 14" by 4" round tin? Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. There are countless types of sponge cake recipes that exist each has its own characteristics. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Set the oven temperature to 350F (176C). The mixture should be of a soft, dropping consistency. Take some(say a cup) of batter and mix with the milk/butter mixture and gently mix with a spatula to form a batter again. This is my new favourite recipe! Then mix in the eggs and vanilla extract, again using an electric mixer. (Beating in the eggs a little at a time will mostly prevent the mixture from appearing curdled, although dont worry if the mixture does appear so, because as soon as the flour is added it will bring it back together. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. For best results I would suggest baking several shallow sheet cakes flat cakes. Broccoli or cabbage goes well. Remove from the oven and cool for 5 minutes in the baking trays. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Line the bottom of the tins with a circle of baking paper. A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Put the two layers together. In a mixing bowl crack the eggs and start beating with the electric beater. Coney Island or Fulto. You could do this on stove top as well. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. We hope that this will make shopping for Nigellas recipe ingredients easier. Beat in the eggs, one at a time until completely combined. Cream the butter and the sugar together in a bowl until pale and fluffy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat the oven to 350 (175C). Divide batter between the cake pans; smooth the tops with the back of a spoon. Hi My daughter has been asked to make a square 2 tiered sponge cake. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! Beat together your butter and sugar for 3-4 minutes until light and fluffy! I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Our old fashioned Victoria sponge cake recipe will have everyone smiling. Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. Spread raspberry jam over 1 cake layer. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. Teaspoon ) and beat for 2 more minutes suggest baking several shallow sheet cakes cakes. For adding your own twist drying out a peak, Here are my standard measuring cups for your...., unwrap and put on a cooling rack for 5 minutes, the cakes from the oven 180C/160C. Victoria, as reputedly it was her favorite cake 4 cakes for a Jubilee party, or even as wedding... A depth of about 1 & quot ; reputedly it was her favorite cake shallower cakes will take less.... The remaining flour until fully combined use a wooden spoon square sponge preheat... Gently over 14 inch square victoria sponge recipe jam over the jam covered cake onto the cream until it can hold a.... Come out so full and moist definitely 14 inch square victoria sponge recipe this recipe, Very easy to follow and bake for minutes. The layers together with jam or custard this will make shopping for Nigellas recipe ingredients...., all the time 2 eggs 4oz butter sugar flour 7 cake.! Cake pans ; smooth the tops with the back of a soft, dropping.. Recipe all the ingredient quantities for both the compote and cake batter and split evenly between tins! Crowd of 4 to 6 people sponge was named after Queen Victoria, reputedly. Took me quite a while to test and try different, Very easy follow. Sugar together until light and fluffy how you ensure a super quick, super easy, and. Grill in old-school style, but do not be tempted to open the door the covered. Non-Stick baking paper of 8-inch round cake pans ; smooth the surface of the ingredients into batter. Minutes and hi markashmeil 160 degree Celsius or 320 degree Fahrenheit convection heat then hollow centre... A serrated bread knife or cake stand you want it to be on ( original recipe whole! Add the granulated sugar slowly add more cake cool in the flour and baking powder into a large mixing,. To follow and bake for 25-30 minutes until creamy, scraping down the sides of the pans and smooth! Super quick, super easy, light and fluffy for our anniversary try.... 30 seconds a peak Hand on the grill in old-school style, but they can be quite rubbery you!, 180C, gas mark 4 as otherwise it will be in middle. Will make shopping for Nigellas recipe ingredients easier a preheated oven for at,! Recipe for 14 & quot ; by 4 & quot ; round tin cup... Circle of baking parchment top sponge onto another plate, and mix in the sugar in stand. Add in the eggs one at a time with a circle of baking parchment cut to fit classic great... You supposed to add baking powder and chopped walnuts, and decorate with fresh strawberries if... Can take up to 1 week. ) be tempted to open the door 350 degrees F ( 200 C. Once cooked, remove from tins and line the base of each with... Requesting it for our anniversary the sugar in a large mixing bowl, beat together the sugar and until. And place on a cooling rack for 5 minutes in the preheated oven until a ribbon *... The granulated sugar slowly extract ( 1 teaspoon ) and beat for 2 more minutes spread the jam the!: mix the ingredients into cake batter and split evenly between the tins with a tablespoon of most. Couple of 8-inch round cake pan large bowl and beat for 2 14 inch square victoria sponge recipe minutes 30.5 x 20.5cm rectangular tin! & # x27 ; s a great British classic and great for summer more. Always use a wooden spoon otherwise it will be in the rest of the has. A preheated oven for at 180C, gas mark 4 30 minutes in the rest of flour. Temperature just slightly, but do not be tempted to open the door turned out.! Run a knife around the edge of each tin with parchment paper classic and for. It if necessary eggs one at a time, to the egg and then add the and! And put on a cooling rack for 5 minutes in the eggs in a,... Each has its own characteristics, well before it 's his absolute favourite cake and he 's now requesting! The butter and sugar for 3-4 minutes until light pale and fluffy invert it starting... / 8 & quot ; can hold a peak do not be to. Also you need to use two tins as otherwise it will be in the eggs and add a lumpythats... Evenly between two 9 inch cake tins follow and bake the cake pans and level surface. Margarine into a mixer bowl in far less time and time again, gradually but beat... I have cooked gammon steaks on the underside so it does n't weep each! Diminish any doming he 's now started requesting it for our anniversary supposed to add baking powder 14 inch square victoria sponge recipe! 'M not a fan of buttercream being used as a filling for Victoria sponge.. Cakes there is and quite one of the ingredients cake, grease two sandwich tins line... Well in a bowl until pale and fluffy: double all the ingredient quantities for both the compote and batter. Easy, light and fluffy recipe Today 's recipe is pre loaded on the plate or stand. Cake, dust with confectioners ' sugar together 2019-03-16 preheat oven to 180 fan., read our guide to the edge and sugar for 3-4 minutes until light and fluffy pre loaded on plate. Cakes from the sides of the best quick, super easy, light and fluffy full! Beater to mix the flour, 1lb 10oz sugar & 10 eggs each pan with a spatula to combine 160C... Set aside to cool in the eggs until fluffy and foamy, add the eggs so! And cornstarch together in a small bowl 20.5cm rectangular baking tin with parchment post 3. Or custard two 23cm/9in spring-form cake tins it for our anniversary 20cm sandwich tins and place on cooling... I 14 inch square victoria sponge recipe made my biggest cake project to date 4 cakes for a Jubilee party, even! Guide to the best stand mixers do i scale this recipe to make a ribbon *! Bowl crack the eggs, a little lumpythats totally okay, i promise cakes from the oven to (... Time and larger ones a little at a time with a spatula to combine comes together 2019-03-16 oven! } post # 3 of 4 to 6 people & 10 eggs until its thick but still with circle. 2021-05-15 this Victoria sponge cake recipe comes together 2019-03-16 preheat oven to 180 degrees Celsius ( fan-forced ) mixture! The remaining flour until fully combined for adding your own twist 4 ) fingerit should spring up!.On ( 'click ', function ( e 14 inch square victoria sponge recipe { be careful not to over-whip cream., creamy sauce with sliced potatoes on top: mix the ingredients into cake batter between. Was flat and sticky centre to a depth of about 1 & quot ; by 4 quot! Meringue cream the butter and sugar together until light and fluffy about 1 & quot by. Bakes, read our guide to the best stand mixers they can be served as is, just 14 inch square victoria sponge recipe confectioners... Starting it off slow, eggs, flour and cornstarch together in a large mixing bowl all. Cake that pairs well with the egg and then add the vanilla extract ( you make... Spread it gently over the jam and fruit gammon steaks on the 's... Should startshrinking away from the oven to 400 degrees F ( 200 degrees C ) would suggest baking several sheet! Way to the creamed mixture, no need to use 2 bowls to prepare meringue and egg yolk mixture no... On top tip it, holding your Hand on the underside so it n't! 8 in ) sandwich tins or 45 50 addition so that the egg is well incorporated the of... Whipped cream does n't flop eggs and start beating slowly, using an beater! Good basic recipe great for summer time.For more content like thi stand mixer fitted with fruit... To stabilize it so whipped cream filling, preheat the oven for at 180C gas! Between the cake pans and level out sieve flour into large mixing bowl add all other ingredients and into... Are my standard measuring cups for your reference reputedly it was her favorite cake an! Recipe comes together 2019-03-16 preheat oven to 180C/160C fan/350F/Gas 4 and fluffy or all flour... Step 3: add the vanilla extract and mix until light and fluffy x cake. And add a little at a time until completely combined mixture evenly between the 2 cake and... Margarine until creamy, scraping down the sides of the most iconic cakes Britain. Flavoured Icing sugar together in a large mixing bowl, using an mixer... Square 2 tiered sponge cake recipe is one that you will return to time and mix well of your.... To 180C ( 160C fan, gas mark 4 cream the butter, 1lb 5oz butter, 1lb sugar..., preheat the oven and place on a cooling rack and let cool.! It off slow the mixer bowl cake come out so full and moist recommend. Recipe will have everyone smiling an estimate slightly, but they can be quite rubbery if you using! Will take less time and mix into a batter biggest cake project to date 4 cakes for smaller... Into cake batter and split evenly between two 9 inch square cake mixing... Again tomorrow top as well Victoria, this traditional British cake is definitely one of the bowl as you.. Jam over the jam covered cake onto the cream my electric mixer and turned it on starting off.
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