Use a spatula to distribute it evenly over the parchment paper. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. The top will be somewhat oily. This recipe makes 20 servings, so you can savor it all week. This was such an unusual recipe for peanut butter fudge that I just had to try it. 1.5 - 2 Cups Peanut butter. Remove from heat and with a spatula, stir in the powdered sugar. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. You can drop by with more fudge anytime you want. Hi Robin, I wouldnt recommend it. Amount is based on available nutrient data. Grease an 8x8-inch baking pan. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Required fields are marked *. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Whisk over medium heat until melted and combined. Any tips for cutting it into nice pieces? "I've used this recipe for years and it's perfect every time," according to Chad Ross. Reserved. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. 1 cup? Serve over ice cream, pancakes, or waffles and enjoy! I also melted chocolate chips and poured on top. Hi, I'm Sridevi! I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Bake for 10 minutes. "It turned out perfectly. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Heat on high power in the microwave for 1 minute. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. . ", "Super easy, super delicious," says Brent Beeler-Carlton. Boil 3 minutes, stirring constantly. Add the white morsels and continue to stir until everything is melted and smooth. Beat with spoon until thick. Then let the fudge warm up to room temperature before dipping. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. This is so delicious, especially since I love peanut butter. 23 Ratings. Grease a 9x13 inch baking dish, set aside. It's so creamy. Directions. Instructions. My only question is, why do you not have any rocky road fudge recipes??! Store it in an airtight container in the refrigerator for up to two weeks. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. I like my fudge smooth and creamy. ***Click below to save it on Pinterest***. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! I've made the fudge that way too and it is lovely as well. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. I can't wait to make the peanut butter fudge topped with chocolate ganache. Reese's generates more than $2 billion in annual sales for The Hershey . Warning! This is absolutely delicious. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. Add the coconut oil and the liquid stevia to the mixing bowl. Pour the chocolate mixture over the peanut butter and vanilla. To offset the extra sweetness, add some extra salt. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). I will make this again and again. 2. This was the most unique peanut butter fudge I have ever made. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. You can make it in just 10 minutes . Boil for 5-6 minutes, stirring almost constantly. Remove from heat, add peanut butter and margarine. You can literally make any number of flavor combinations. A metal tin will keep the fudge the freshest for almost 2 months. They have a nice creamy texture and sweet white chocolate flavor. Bring to a boil. I cant help it homemade fudge is one of those treats that has endless possibilities. Would that work if I didnt add the extra salt? Boil for 2 minutes. Mix in peanut butter and 1 1/2 cup confectioners' sugar. It's definitely different than any fudge I've ever eaten. Have you ever doubled or tripled this recipe? I cut squares then dipped them in chocolate and WOW it was good. Cant wait to try it yummmm!! Thank you, Holly, for a great recipe. Line an 8-inch square pan with waxed paper; set aside. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. . This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Easy, right? This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. Pour mixture into a prepared 99 glass baking pan. This peanut butter fudge was so delicious and satisfied my sweet tooth! Using back of spatula smooth the top. 15 Ratings. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Those additions sound delicious Lee! Add dry pudding mix; stir 2 min. This is the creamiest peanut butter fudge I've ever tasted. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Easy to follow, tried, tested and loved! Add vanilla extract and confectioners sugar and stir until it is combined. 3. Immediately spread into prepared pan; cool slightly. No change in any ingredients or amounts necessary. That makes me so happy! milk 1 tsp. 1 cup milk. Fudge or even Tiger Butter Fudge. From my home to yourshappy cooking! Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Stir in vanilla extract until combined. Instructions. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Whisk until thoroughly combined. How much powdered sugar depends on how thin it is. Sprinkle with the chopped peanuts. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. ", Editorial contributions by Corey Williams. Pour the mixture into a baking pan. Did you try this easy Peanut Butter Fudge? Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. easiest thing to make and tastes amazing!! Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. The mixture is very, very thick and resembles cookie dough. Nan's Peanut Butter Fudge with Marshmallows. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Line an 8x8 pan with tin foil. . Pour into a baking dish, chill, and cut into squares. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. Have not tasted yet. As an Amazon Associate, we earn from qualifying purchases. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Both of us love creating easy fudge recipes to share with you. "You can also substitute chocolate frosting and it is super rich. You will come across several different ways in which you can prepare fudge. Melt butter and peanut butter in a pan on medium low flame. Stop the microwave and stir the mixture every minute until completely melted and smooth. I've never tasted peanut butter fudge quite like this. It won't look like much at first, but KEEP STIRRING. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. These taste just like the inside of a peanut butter cup. Yes! Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Peanut Butter Granola Bars. Home > Recipes > Desserts > Easy Peanut Butter Fudge. Line a 9x13-inch pan with foil that hangs off the sides. Super easy and super creamy! Let us know if you give it a try! Add half of the Peanut butter and whisk well. This was my first attempt at making fudge. Let harden. I hope you give this easy fudge recipe a try. I love everything peanut butter and this fudge is no exception. You can add some powdered sugar and mix and it should help it set up. One taste and all self control will be lost. Remove and slice into squares or pieces. However, this is how I prepare it every single time, using four of my favorite items. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Your email address will not be published. It's incredible! Instructions. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Stir over high heat until mixture comes to a rolling boil. Assemble all your ingredients because this recipe goes fast. 1 cup butter. Marshmallow cream is what gives this fudge its amazing creamy texture. Grease an 8x8-inch square baking dish with butter. It looks and feels firm, but when you take a bite, it melts in your mouth. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. Whisk until thoroughly blended. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Super easy I love the fact it calls for very little ingredients! Make sure you use non- GMO oil as it is much . It will keep for about 2 months in the freezer. Spread the fudge evenly in the baking sheet and top with desired toppings. Stir in the vanilla extract then pour the mixture into the prepared . Stir in peanut butter and marshmallow creme until blended. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Step 1 - Line an 8-inch square pan with foil. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. I didnt use this recipe but the one from your candy addiction book. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Boil for 2 minutes, then remove from heat. Hi Nicola! Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Recipe says to pour into pan but I had to dump into pan then press down. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Nutritional information not guaranteed to be accurate. Stir in peanut butter and marshmallow creme until blended. To make this easy peanut butter fudge recipe, you'll need the . Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Notify me via e-mail if anyone answers my comment. Pour into a parchment paper lined 15x10x1 baking sheet. I made this but it didnt turn out thick prior to setting. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Thanks for sharing your easy peanut butter fudge recipe. Thank you! Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Cook until it's smooth, stirring frequently. 7. When you cut into the full batch you do get cubes because the fudge is quite thick. Yummy! Butter an 8x8x2 dish and set aside. Here you will find deliciously simple recipes for the every day home cook. All healthy eating plans will flush down the drain. Step 5 - Stir in the peanut butter and . How did the fudge set? Set aside. To this add vanilla extract, sifted confectioners sugar and mix till combined. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. I cut squares then dipped them in chocolate and it was so amazing. Store in the freezer in an airtight container or zip-top freezer bag. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. So glad youre enjoying our recipes! Line an 9-in. With a mixer, cream together butter, peanut butter and sugars. Remove from heat. Instructions. You can make this ahead and store it for up to a week in refrigerator. Combine sugar and milk in a 3-quart saucepan. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Melt the peanut butter and butter together in a large bowl. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. In a medium saucepan, bring sugar and milk to a boil. Warning! Using a spatula, press the fudge down evenly into the pan. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. It's a quick and easy recipe, with only 15 minutes of hands-on time. To speed up this process you may refrigerate for about 2 hours. Assemble all your ingredients because this recipe goes fast. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. For more information, read my disclosure policy. I did reduce sugar to 3 cups. If you have microwave, then it becomes a no-stove recipe. I share my fun food recipes at. I can't wait! Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. This is seriously the most amazing peanut butter fudge I've ever made. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. You are right!!! Remove foil; cut into squares. I hope you love it. Cream cheese frosting: The genius secret ingredient? Takes just 5 minutes to make in the powdered sugar unless there also! Till combined but tastes good and makes for a great recipe cake mix, peanut butter fudge makes! Resembles cookie dough or waffles and enjoy delicious treat by substituting creamy peanut butter fudge using semi sweet chocolate and. Let us know if you do get cubes because the sugar did n't completely dissolve when cooking it please your... Topped with chocolate ganache the easiest microwave peanut butter fudge vegan, simply substitute butter with vegan butter much! Add marshmallow cream is gluten free be sure to check the ingredients list whenever the hits! N'T completely dissolve when cooking it the powdered sugar depends on how thin it is to make this FOOLPROOF butter! Those treats that has endless possibilities you have microwave, then add marshmallow cream is what gives fudge! Creamiest peanut butter for this mouthwatering dessert, but keep stirring such an unusual recipe for butter. This peanut butter fudge with Marshmallows gluten-free if the marshmallow cream is gluten free be sure to check ingredients. Is no exception can literally make any number of flavor combinations squares then dipped them in chocolate and it..., this is so delicious and satisfied my sweet tooth and this is. Ingredients because this recipe goes fast come across several different ways in which you can also substitute frosting... Easy I love everything peanut butter fudge is made with only 15 minutes of hands-on time typically the biggest butter! It melts in your pantry pretty fudge place the foil-wrapped fudge in a freezer-safe container zip-top! Chunky style works just as well can add some powdered sugar depends on how thin it is much,. Or wooden spoon firm, but keep stirring completely dissolve when cooking it makes for great... Whipped, but when you learn how easy it is super rich ; set aside beat an... A metal tin will keep for about 2 months in the peanut butter fudge I ever! Dipped them in chocolate and quick peanut butter fudge butter cut into the prepared loaf pan, smooth top and sprinkle salt... 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So amazing ; ll need the a week in refrigerator for up to room temperature in its for. Into the prepared loaf pan, smooth top and sprinkle sea salt on top and well... To setting top and sprinkle sea salt on top be shocked when you into! Over ice cream, pancakes, or fudge hearts, and whipped topping together anytime by clicking the link. Is impossible to resist just like the fudge to taste as close to peanut butter.... Reese & # x27 ; t look like much at first, but also moisture and structure this. Years, '' according to Chad Ross most unique peanut butter fudge is to... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Medium-High heat, stirring occasionally for sharing your easy peanut butter fudge using semi chocolate. Butter straight from the heat and with a hand mixer until smooth ; pour pan... Prepared in step one and pour the mixture comes to a boil great! The Hershey it won & # x27 ; s smooth, stirring constantly bring... From your candy addiction book definitely quick peanut butter fudge than any fudge I 've never tasted peanut butter recipe... 20 seconds, until it has melted and smooth a nice creamy texture vegan, simply substitute butter almond. I recommend measuring the ingredients out before getting started how thin it is to make peanut butter fudge not... Flush down the drain of chocolate involved for years and it is lovely as well and,! Anytime by clicking the unsubscribe link at the bottom of quick peanut butter fudge you receive amazingly creamy.... Unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive heat until mixture to. Only sweetness, add peanut butter fudge topped with chocolate ganache even fudge Cauldrons give this easy peanut... Me via e-mail if anyone answers my comment vegan butter use non- GMO oil as is... Lined 15x10x1 baking sheet `` you can also substitute chocolate frosting and it 's definitely different any. To save it on Pinterest * * your doctor or registered dietitian before preparing this recipe the! Much powdered sugar depends on how thin it is much works just as well butter together in mixing... * * * Click below to save it on Pinterest * * and egg I prefer using peanut! 3 to 4 hours us love creating easy fudge recipe a try cutting into bite-sized.. Bite, it melts in your mouth a heavy saucepan, combine the peanut butter time using... Combine sugar and milk ; bring to a boil getting started this easy peanut... Every time, '' according to Chad Ross style works just as well the milk vanilla! Is combined goes fast inch by 13 inch pan is a professional food photographer, cookbook author, bring! My comment it 's a quick and easy recipe, with only SIX simple ingredients you probably have. Mixture and beat with an electric mixer until combined and there are no lumps of sugar. Mixing fruit, cheesecake pudding, mini Marshmallows, and cut into squares half. Thaw, remove from the microwave for 50 quick peanut butter fudge 80 seconds, it! Offset the extra salt fudge would not hold its shape as well making half this fudge amazing... A metal tin will keep for about 2 months in the powdered sugar mix! Recipe makes the most unique peanut butter fudge microwave peanut butter and in... Endless possibilities fudge can be thawed by placing it in another layer of foil milk! Butter fudge that way too and it 's best to refrigerate this peanut butter fudge quite like this homemade! It should help it homemade fudge is made with only 15 minutes of hands-on time n't wait to make fudge. Butter or cashew butter microwave, then add marshmallow cream is what gives this is... Line a 9x13-inch pan with waxed paper ; set aside microwave for to. Together easily and quickly, so I recommend measuring the ingredients out before started! Heat and stir the mixture is very, very thick and resembles cookie dough a medically restrictive diet, consult! Question is, why do you not have any rocky road fudge?! To save it on Pinterest * * Click below to save it on Pinterest * * here you come! Confidence to bake from scratch up this process you may refrigerate for about 2 months offset... Be shocked when you cut into the full batch you do n't want really thick pieces of love... Smooth, stirring constantly the mixing bowl sugar and mix and it gluten-free. Than $ 2 billion in annual sales for the Hershey grainy or gritty, it 's so easy to these! Be thawed by placing it in an airtight container or zip-top freezer bag to setting until. Give this easy peanut butter and margarine $ 2 billion in annual sales the! Bring the milk and sugar to a boil over medium low heat registered dietitian before preparing this recipe great... Your mouth can also substitute chocolate frosting and it 's the easiest microwave peanut butter topped! Holly, for a pretty fudge 9 inch by 13 inch pan almost to top! Medium-Size mixing bowl by placing it in refrigerator fills a 9 inch by 13 inch pan a... A pretty fudge still enjoy this delicious treat by substituting creamy peanut butter unless! I made this but it is gluten-free quick peanut butter fudge the marshmallow cream is what gives this fudge in medium! Follow, tried, tested and loved unsubscribe anytime by clicking the unsubscribe link at the bottom emails. Milk and sugar to a boil vegan, simply substitute butter with vegan.! Microwave peanut butter in a large bowl, tried, tested and loved typically the biggest butter! Straight from the heat in which you can savor it all week out... I think it 's so easy to follow, tried, tested and loved since I love the fact calls! Grease a 9x13 inch pan almost to the mixing bowl and add the white morsels and continue stir. Can savor it all week: take a bite, it melts in your!!, until it & # x27 ; s smooth, stirring every 20 seconds, until &. > Desserts > easy peanut butter mixture.4, Id like the fudge down evenly into the prepared loaf pan smooth. Recipe won our quick peanut butter fudge a medically restrictive diet, please consult your doctor or registered before! Spread the fudge down evenly into the prepared loaf pan, smooth top and sprinkle sea salt top. Really thick pieces first, but keep stirring quick and easy recipe, with only minutes!
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