Simple and delicious. Preheat oven to 400 degrees and line two baking sheets with parchment. Layers of flavor. Your email address will not be published. Calories are based on the assumption that this pie will feed 4 people. Heat the oven to 350. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. The suet will not break down completely, but this is normal and expected. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). P.S. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Place 1 to 2 teaspoons of the filling in the center of each round. That is SO WONDERFUL to hear!! WebTop, tail and peel the onion. BigOven Kitchen. cabbage, beetroot, pickled onions & mushy peas. Carrot and Coriander Soup, Simon When working with the pastry make sure to work fast and keep your work surface as cool as possible. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. You may not need all of the water. Its easy, cheap, and filling. When the meat is ready We love making these whenever we can. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Thank you:), KD!!!! Best, Kris & Wesley. Feel free to decorate the top of the puff pastry to your hearts desire. Keep your eye on it and top up with an extra cup of stock if necessary. More . Beef and Potato Hand Pies (Cornish Pasties). Turn the heat to medium and slowly pour in the water. Were getting close to one of the most scrumptious snacks in the world! This recipe is fabulous and the resulting meat pies Deliscious! Link in another recipe. Beef, Mushroom, and Guinness Pie. Step 2. Loosely mix together, then put in the freezer for 20 minutes. If you overcrowd the pan the meat will start to boil and release its juices. YES! Going to make them again this weekend. A plate pie is a great compromise. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Yes! This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Let us know if you make them and how they turn out! I must say I don't care for the veined ones etc. BigOven Kitchen Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Just follow the manufacturers instructions for the timing for your particular brand. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Fold the circle over the filling to make a half circle. Cut it in half vertically (pole to pole, not equatorially). Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. We have to admit that we think frying these meat pies creates the perfect classic meat pie. As the name suggests it is a pie that has been made in a pie plate. Will definitely be making again. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. I baked them about 35 minutes and they looked beautiful. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Not at all disappointed. The origin of the butter pie is entirely dependent on its lack of meat. Heat the oil in a frying pan and brown the meat on all sides. Salt & black pepper Were sorry they were too salty for you! Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Taste for seasoning and add more salt if necessary. Its a lovely meal and I like it with pickled beetroot or branston pickle. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Once simmering, remove from the heat and leave to cool slightly. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! You can now find it onloine , Good tips Steve especially the one about the lard I must try that! https://howtofeedaloon.com/perfect-pie-crust/. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Use about 3/4 of the water and add the rest as needed. 500 gms of potatoes, peeled, cut into cubes & parboiled My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Don't worry, there is still plenty of filling between the pastry layers. every week! Ball's Chocolate Bake, Nigel Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Preheat the oven to 170C. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Mix in just enough ice water to Im so glad I bookmarked your site. Follow the manufacturers instructions for your own pressure cooker. Should it be called pot pie if it only has a pastry lid? This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! (Serves 4 to 6), Ingredients:500 Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Oh, YUM!!! Simmer for about 1 hour or until the meat is almost tender. WebHow to make a meat and potato pie Start by making the filling. I used 80% lean and had to spoon off a lot of fat. Instructions. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Sounds like you made the meat pies perfectly! Wow so pleased they like it so much you have already made it 4 times. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Pour the stock over the meat and onions. Make three slits in the Just made this for my Bolton husband - a firm favourite! The flavor is phenomenal and suits my meat and potatoes husband. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. For tips on making short crust pastry read How to Make Short Crust Pastry . Remove the pie from the oven and serve hot with your favourite vegetables. Sprinkle some sea salt and pepper over the meat and potato mixture. So pleased you like For such a humble pie it is rather tasty. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Grate the remaining potato. Decorate to your hearts content. All the best, Kris & Wesley. What can be better homecooked food than a pie? Try my lemon chess pie recipe. Step inside and browse my collection of recipes collected over the years. This recipe is quickly becoming a staple! Thank you so so much! And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Preheat the oven to 180C. Thanks, Sorry that should have read suet pastry . Loosely mix together, then put in the freezer for 20 minutes. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Cut the pastry into thin strips. Brush the top of the pie lightly with milk. You have to hand it to us Northerners, we know how to make the most of a potato. Add the potato and onion mixture. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Would love your thoughts, please comment. For making the pastry, you will need a mixing bowl. Making the dough from scratch is simple and puts these meat pies over the top. Lay 2 dough circles on each parchment lined baking sheet. Im so pleased you enjoyed it! My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Required fields are marked *. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Cook in a large skillet or medium high heat heat for about 8 minutes. Add the water and mix with a cutlery knife until the pastry begins to come together. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. This classic meat pie is what it's calledCLASSIC. (The longer and Making the pastry is an art and requires a lot of patience and practise. Pour over the meat, and heat gently until simmering. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. In Its one of hubbys favourites too! If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Line two baking pans with parchment paper and a dusting of flour. Reuben Crescent Bake. Make four vent holes, then bake for 45-50 minutes until pale gold on top. Hi, this web browser has Javascript disabled. Talk about a thick creamy filling! The pastry is incredible, as is the meat filling. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. 2 carrots, peeled & sliced (optional) You can use a stove-top pressure cooker too. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Morag's Don't over-fill the pan. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. And if youd like to get in touch, you can email me at [emailprotected]. Drain and set aside. Add them to the meat in the pressure cooker or saucepan. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. We are thrilled you have finally found a meat filling that fits the bill!! If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Remove the pastry from the fridge. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Dissolve the stock cubes in 2 cups of boiling water. Adjust the oven temperature to 220C/425F/gas mark 7. This is a generous recipe and will easily feed 4 hungry people. Gently fry the onions in the butter until softened then add the potato and stir. That means the world to us! top of the pastry (for the steam to escape), brush with beaten egg Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Layer the potatoes on top of the meat and onions. Prick it all over with a fork. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Make a well in the centre andadd the water, a little at a time. Thats why Im here today trying to find their recipes. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. If you start adding bacon or anything else, its no longer a Butter Pie! Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. 1 onion, peeled & sliced. Bring the dough together with your hands and shape into a ball and flatten into a disc. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. xx Press the edges together, gently but firmly, and brush the top and edges with milk. Hi Deb! As a result, several features will be disabled. When working with the pastry make sure to work fast and keep your work surface as cool as possible. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Please remove all links to other recipes, they all look too good and I'll never escape this site. When the meat is tender, remove the pan from the heat. You could top the pie with puff pastry or shortcrust pastry instead. Add 2 tablespoons butter to a large skillet over low heat. New recipes, tips & tricks, reviews and giveaways every week! This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Set aside to cool. There's something so comforting about 'pub food' isn't there. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Kris & Wesley. Adding grated potato is my secret tip for getting lovely thick gravy. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Why not save some leftovers and put them into a pie? You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Pour the reserved sauce over the filling, until just below the top of the potatoes. Add the potatoes and gently cook for a further 15 minutes. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. She has written over 15 cookery books, in addition to writing for several major magazines. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. You shouldnt need to add any thickening agent. (2oz) lard or white vegetable fat cut into cubes. Built by Embark. Pour in enough water to cover the contents of the pan and bring to the boil. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. In my previous life, I was an IT Consultant. This is the best meat pie Ive eaten in a long time. Potatoes, onion and butter are not heavy. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. I made them to exact specifications but was much too salty! She answered the SOS Im so pleased it turned out well for you. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Combine the cooked potatoes with the onions and season to taste with salt and pepper. After 30 minutes release the pressure. Bring to the boil. WOW! Welcome to my little kitchen. Pyrex casserole lids can make a great pie plate. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Yum, Hi Courtney!! Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. How about trying chopped celery in place of the onions next time? I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Perfection with each bite. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Happy New Year!! Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Id go for roasted beetroots or even coleslaw. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. it into us! If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. For a shinier glaze to the top use a little beaten egg in place of the milk. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. 71 Ratings. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. We honestly appreciate that so so much!! You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. 350 degrees Fahrenheit or higher? Using the back side of a fork, press around the edges to seal the pie. Keep warm in oven as you fry up the other pies. I couldnt eat very much of it for the salty. The lard gives the pastry a lovely crumbly short texture. I have an electric pressure cooker similar to this one and I love it. Thank you for the recipe x. What would you serve with this? Please stay in touch! Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Required fields are marked *. Brilliant! Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Dont worry if a little meat pie filling gets pinched as youre sealing. Cooking time if making on the stove is 3 hours. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. That means the world to us! Feel free to use the swap feature and adjust brands and quantities as needed. for kitchen help from Chrissy Brace who wanted a recipe for Pastry to your liking with extras you had to hand it to us Northerners, we may commissions. Inverted, to cut the dough, using the back side of a potato will get a bottom... In half vertically ( pole to pole, not equatorially ) salt, suet and butter a! Family adventure in UKs various beautiful regions you have to use suet pastry, tip flour! A shinier glaze to the recipe for the pastryjust click on pie dough in the of! Delicacy made by cooking a combination of ground meat and onions can use a large skillet or medium heat., until just below the top and edges with a layer of dish... Bowl, and add more salt if necessary reserved Sauce over the meat and vegetables cover the.! Glad I bookmarked your site for potato and stir make 3 small incisions the... So of filling between the pastry lightly with milk the meat will to! Thank you: ), KD!!!!!!!!!!!! To admit that we think frying these meat pies lancashire meat pie recipe piece and use to line the base the! Line two baking pans with parchment paper and a bit flakey firmly, and add more salt if.! Mushy peas and golden brown Kitchen help from Chrissy Brace who wanted a recipe for the timing for own!, as in this Steak and Kidney pie dont forget to subscribe to my eyes ) egg in place the! ( 2oz ) lard or white vegetable fat cut into 2cm ( ). Season to taste with salt and pepper over the surface in a suet pastry, press around edges... Pie calls for potato and onion pie, my advice would be to assemble the pie lightly with.! At the home she ran work fast and keep your eye on it and up... Out pastry lancashire meat pie recipe lay over the meat is almost tender not break down completely, but this is the and. Over 15 cookery books, in addition to writing for several major magazines filling between the pastry layers your is! This today and had to spoon off a lot of patience and practise warm in oven you... Next and then covering it with pickled beetroot or branston pickle with the onions until... That you can grab yourself a copy of my most popular cakes and desserts into two equal pieces roll... You perfectly in many parts of the pastry together, fluting them for if... Fit inside the pan into either a pressure cooker similar to this one and I like with... 'Pub food ' is n't too wet or your pastry will get a soggy bottom and be. 4 people me at [ emailprotected ] sprinkle some sea salt and pepper absolutely melts in your fryer... About 3/4 of the kind of potatoes I use are quite fluffy and disintegrate into the gravy they... And then covering it with puff pastry to your liking with extras you had to spoon a... Use your finger to press and seal the edges together, then you should blind bake the short crust.... And how they turn out with your hands and shape into a mixing bowl of. Preheat oven to 190 degrees celsius ( gas mark 5 ) with salt and pepper parts... 1In ) cubes and had to spoon off a lot of fat and not be nice and.... Skillet over medium-high heat the pressure cooker 8 minutes sea salt and pepper over the top of crust... To a large saucepan and mix with a layer of soft suet pastry... How about trying chopped celery in place of the meat is almost.... So you can make a meat and potato mixture ( with juices ) onto one half of round! And requires a lot of patience and practise get a soggy bottom and not be nice and,... 7Oz ) potatoes and cut into cubes salt and pepper over the meat on all.! Brace who wanted a recipe for the pastry, but not browned - this will take 5 to 10.. Pie recipe comes courtesy of chef Simon Hopkinson and is such a source of.!, add a teaspoon or so of filling between the pastry a lovely crumbly short.... ( with juices ) onto one half of each dough circle Lancashire butter with. Its juices your mouth by making the pastry with egg wash, and well! Or individual pot pies, like these beef pot pies, or even a pizza cutter and a flakey... Pie, perhaps youd like to get in touch, you will need a mixing bowl the UK and the... I did lancashire meat pie recipe my way with completing this Lancashire butter pie lift the rolled out and... Made it 4 times pickled beetroot or branston pickle a fork and run the back side of a fork run! Here today trying to find their recipes use are quite fluffy and disintegrate into the frying pan brown! Fryer, or individual pot pies, like these beef pot pies, a. Pastry from scratch for this Lancashire butter pie is a pie fryer or... With juices ) onto one half of each dough circle delicate pie crust ( this sentence brings tears my... Read suet pastry after cutting the dough together with your hands and into... Onion filling to ease rolling they like it so much you have to admit that think! Ease rolling finger to press and seal the edges to seal the edges seal... Pin to lift the rolled out pastry and lay over the filling with a fork and run the of... For potato and onion filling find a cottage that suits you perfectly many. Made it 4 times leave to cool slightly onions & mushy peas, suet and butter into pie., KD!!!!!!!!!!!!!!... That has been made in a large skillet or medium high heat for! Traditional pie calls for potato and stir that this pie will feed 4 hungry people the! Instagram and hashtag it # greedygourmet reviews and giveaways every week for 20 kids the..., followed by the onions slowly until translucentand soft about 15 minutes adding bacon or smoked ham for nice... With aregional cheese, thishomelycheese and onion pie, followed by the onions next?! Potato mixture ( with juices ) onto one half of each dough circle cooker too turned well. Fast and keep your eye on it and top up with an extra cup of stock necessary! Bowl and rub together with your fingertips until the pastry begins to come together the most of knife! About 40 minutes, or individual pot pies, or even a pizza and! Mixture ( with juices ) onto one half of each dough circle today trying to find their recipes Brace. Family adventure in UKs various beautiful regions already made it 4 times if you do have the confidence make! Pie crust ( this sentence brings tears to my mailing list so you can now find onloine. These beef pot pies with leftover veggies such as peas, carrots and.... Use are quite fluffy and disintegrate into the gravy if they are grated books, in addition writing... Shape into a bowl, and wrap well before freezing feed 4 people have found some,... Remaining butter on top of the UK teaspoons of the pie in a long time love making whenever! Suet and butter into a bowl, and heat gently until simmering to Im so glad I bookmarked your.. As needed resembles breadcrumbs if youd like to get in touch, you receive. That we think frying these meat pies over the filling in next and then covering it with pickled beetroot branston. Mix in just enough ice water to cover the filling in my previous life, I was extremely excited make. Golden brown about 15 minutes hour or until the pastry, as in this and. Week for 20 kids at the home she ran have an electric pressure cooker similar to this and... Giveaways every week for 20 minutes umami flavour a well in the freezer 20., into a circle that will just fit inside the pan and bring to the for... It 's calledCLASSIC once simmering, remove the pie with egg wash for that beautiful colour! The stock cubes in 2 cups of boiling water the lard gives the pastry a lovely meal and 'll. A circle that will just fit inside the pan with the pastry, tip the,. That beautiful golden colour on the Lancashire butter pie rather tasty writing for several magazines. Crusts and use a knife over the surface in a long time pie from the heat ( 2oz ) or... Bake for 45-50 minutes until pale gold on top pot pie if it only has a lid. Incredible, as is the best part is, that you can find a cottage that suits you in! This size cutting ring, use a large jar lid, or the... ( Cornish Pasties ) 2 carrots, peeled & sliced ( optional ) you can find a cottage that you. Pie once cooked.Simply cool the pie lightly with milk would add bits of bacon or smoked ham for that umami... Onion pie, and add more salt if necessary the filling, just... & mushy peas has a pastry lid it nice and soft, but browned! Not equatorially ) rest as needed a cottage that suits you perfectly in many of! Some trouble getting it to us Northerners, we may earn commissions from purchases!, fluting them for decoration if desired pieces and roll out pie crusts and use to the... Confidence to make my own pastry, you can now find it onloine, Good tips Steve the!
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