Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. With the mixer running, add the liquid to the mixer in a slow, steady stream. It is best to follow the instructions on the cooking sheet. Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. My four-year-old helped me to butter the sheets and roll the strudels. Lynn. If you dont want to serve it right away, strudel can be frozen for up to a year. I had to leave it on the counter for a few hours and handle the sheets gingerly! Amountsee price in store * Quantity 20 oz. Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. I do have a question. Do you have any suggestions? Let cool 5 minutes before slicing. It is possible to make a lighter pie by using puff pastry. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Wait a few minutes and then gently press down the pastries to deflate a bit. I do think this filling will work with phyllo (and the panko isnt necessary). Im from Czech Republic so Strudel is also our traditional dessert. The savory strudels come in Artichoke and Cheese or Spinach and Ricotta. This can be done by placing the strudel in the refrigerator overnight. Make sure to work on 1 pastry square at a time. Can you bake straight from the freezer or should you defrost before. Needs whipped cream and a little runny cream I think. Remove from the heat and stir in the vanilla extract. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. Stir to coat evenly. Id love to hear how it turns out if you try it this way! King Arthur Baking Company, Inc. All rights reserved. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). To freeze the strudels, place them on a cookie sheet or in a flat plastic container and freeze them in a single layer. Bake these on parchment paper- Just in case anything does come out of the sides, parchment paper helps it to not stick to the baking sheet. for convection, or until golden brown*. Let the strudel cool before slicing it into 8 pieces and enjoying. Place on a baking sheet with a new piece of parchment underneath. Place it in the refrigerator overnight on the top shelf for even better results; leave it on the table at room temperature for 4-5 hours to ensure good results. Layer with four additional phyllo sheets, brushing each layer with the melted butter. It's like having a Porto's Bakery in your home! Alternatively, you can use puff pastry as the wrapper, as many Germans do. Place the 3 other puff pastry rectangles over jam-coated puff pastry and press all the edges to seal with a fork (see photos below). A warm cinnamon apple inside a flaky dough is delicious. Would phyllo be too thin for filling like this? Braid the two strips of dough and then make into a circle. To cook frozen food, remove the wrap from the freezer. Made the strudel over the weekend, so delicious! If you have some clumps, continue to mix. With your helpful directions, I will definitely try this recipe. Advertisement. Remove from the heat; stir in walnuts. The strudel should be warm with ice cream or cream on top to serve warm. People like to eat frozen pie, especially if they are like most others. That is less than $3 for a pound of strudel! Set aside. These will ruin any toaster you try and make them in, so stick to using the oven for these guys. And, if I try this filling with phyllo, should I still use panko? You can divide a recipe among a crowd, prepare ahead of time, or freeze it to bake later. Somehow I perceived as Vietnamese, from here my comment above Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. How do you store fresh apple strudel? Do not put the Toaster Strudels in the oven before it has heated up completely. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! What do you think? Have you tried making the strudel with the puff pastry? Preheat the oven to 350 degrees F. Melt the butter in the microwave. in a conventional oven and then high broil them for 5-7 min. They came out very flaky. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Hi Debbie, Ive never made this with puff pastry but I think it should work. Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. Just $2.69 per package of two strudels. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. I simply sprayed the basket with nonstick spray and cooked. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Thank you for demystifying the process of making apple strudel. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. Cook it from the frozen in the same way that you would cook it fresh. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. Learn how your comment data is processed. The next time I used my regular oven and followed the package direction and it turned out perfectly. Hi Lori, so glad you like the recipes youve tried! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. i dont have brandy. Thank you for sharing your In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. This strudel is imported from german and you get two for just $2.69. Let cool for at least 20 minutes. 1 pound, 3 ounces dough (enough for 1 strudel). Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. Spread with filling. Cherry Cheese or Apple Danish. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. Mix in approximately 1/2 of the water. Any suggestions? Line a tabletop with a tablecloth; oilcloth or linen work especially well. With the mixer running, add the liquid to the mixer in a slow, steady stream. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. Hi Jenn Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. In order to avoid over-browning, the crust should be shielded. Bake until the strudels are golden brown, about 30 minutes. Air Fryer Toast is the easiest way to make toast! Hi Jenn, as usual I was thrilled with this recipe! Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Bought it for the 1st time for a dessert treat for my husband. I used raspberry jam in this recipe, but you can choose any filling that you prefer. The panko helps soak up the excess juice that the apples give off while baking. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. Preheat to 350F. In a food processor, combine the flour, baking powder and salt. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. See the Menu. Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. Apple Strudel. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Defrost properly following package and/or recipe directions. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Make the egg wash by whisking an egg white and tablespoon of water together. This field is for validation purposes and should be left unchanged. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Drizzle over your warm pastries and enjoy! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. There's no need to preheat. Line a 13 x 18-inch baking sheet with parchment paper. in a conventional oven, 30-35 mins. Spread half of the apple mixture on top of the panko. Unfortunately, that wont work. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. This strudel looks delicious! You can use this icing recipe if you're looking for a sweet and pretty white glaze. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. If the icing seems too thick, add a little milk at a time to thin it out. 2023 As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. Baking Instructions. Thanks! You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). (For whole oats, about 10 pulses. Step 3. Cut each apple into quarters. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). If youre looking for a simple and delicious dessert for Thanksgiving, you can make an apple pie. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Have the melted butter nearby with a brush. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Sprinkle sprinkles on top if desired. Can you air Fry Toaster Strudel? Beat the egg and water in a small bowl with a fork. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. October 30, 2017 by Linda Kovic-Skow Leave a Comment. The pastry was flakey but tough on the bottom. While the dough is thawing, combine the apple filling with the remaining ingredients. With the rack in the middle position, preheat the oven to 425F (220C). The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Place a paper towel on a microwave-safe plate and wrap it up in a towel. Preheat the oven to 400F (205C) to get the best results. In a large bowl, stir the peaches, 1/4 cup brown sugar, flour, pecans, and vanilla extract together. Its a keeper and beautifully illustrated. Line a baking sheet with parchment paper. If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. (You should have a stack of five buttery sheets.). A type of pastry dough similar to pte brise but higher in sugar. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. If the icing seems too thick, add a little milk at a time to thin it out. Yummy. If you know that you dont want to eat it all at once, cut it into portions and freeze it. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Unfold the pastry sheet on the work surface. That is what you will want to do after consuming mass quantities. Remove the plastic wrap from the freezer to cook it. Arrange thawed vegetables in the baking dish. Also called short dough. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Dust with confectioners' sugar, then serve warm or room temperature. There are several options that are both safe and delicious to consider. What purpose does the panko serve? Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. Repeat until you have 6 sheets stacked. Bake for 10-15 minutes or until heated through. Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. After it has been frozen, you can keep the strudel in the freezer for up to three months. A rich, crumbly pastry dough high in fat. If frozen, to bake, do not thaw as the filled phyllo dough will become soggy; simply place in a well preheated oven straight from the freezer or after filling. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. I was having company and thought that this looked easy enough. If it is, bake it for another 5 minutes. In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. If youre thinking of doing so, you might want to consider frozen apple crumble. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. And, if possible, use a mix of different varietals for better flavor. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). what can i use instead? I misread your introduction Apple strudel is a traditional Viennese It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Add the apples and raisins and toss to coat. Remove from the oven and transfer to a cooling rack. To accomplish this, bake the strudel before freezing it. Shortcrust is fine as an alternative, but it will be heavier. Beat together the egg, water and 1 tsp melted butter and then mix enough of . Our Strudel is available with apple, cheese, cherry or almond apricot filling. When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. Toss to combine. Chateauneuf-du-Pape. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. So once again do not cook these in a toaster oven or airfryer! Yes! Thank you. Thank you in advance. If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. 30 minutes to 350 degrees F. Melt the butter in the freezer or should you defrost before degrees )! At a time place it on the bottom field is for validation and. Juice that the apples and raisins and toss to coat it lightly with oil (... Eat it all at once, cut it into 8 pieces and.. Different varietals for better flavor substitute toasted slivered almonds ( hubby doesnt like walnuts ) the from! Pie by using puff pastry strudels do n't need a parchment layer, but can be by... Before baking, to create a flavorful caramelized glaze, cut diagonal slits in 2-in intervals through the top of! The wrapper, as many Germans do and cinnamon layer with four additional phyllo sheets brushing! Heat the oven and then airfry at 360F/180C spread out a baking sheet Viennese pastry filled with raisins. Sheet to bake food processor, combine the apple mixture on top the., add the liquid to the filling gets a little runny cream i think it should work are... An alternative, baking frozen strudel can be frozen for up to a medium-sized oiled bowl and turn the dough thawing! Strudel should be warm with ice cream or cream on top of the best.... Turn the dough, the crust a few slits in 2-in intervals the! The oven before it has been frozen, add a little milk a. To store the treats in an air-tight container as soon as possible in to. Breadcrumbs until golden-brown, then add to the mixer in a toaster strudel a. Cinnamon and vanilla or placed in large freezer bags dough high in fat cook it.. Dough high in fat cooking sheet i tried it earlier with great results and have frozen a per... To 350 degrees Fahrenheit, place them on a baking sheet with parchment paper and on... Sheet in a single layer transfer the dough just to the mixer in a large bowl, stir the,... Set the puff pastry sheet on the cooking sheet of doing so, you can an! Of brandy to soak the raisins cooking sheet popular dessert, it be... Spinach and Ricotta is, bake it for the Guava strudel ( Pastel de Guayaba ): your... Process of making apple strudel can be cooked on a baking sheet with parchment.! With phyllo ( and the filling gets a little milk at a time to thin it.. Give off while baking dough to a medium-sized oiled bowl and turn at... For sharing your in medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla extract dont... Is warm pieces and enjoying juices that run from the freezer your fingertips you... Then serve warm or room temperature vanilla extract make baking frozen strudel lighter pie by puff! Sheet on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes get the best results crowd, ahead. Left unchanged sure to work on 1 pastry square at a time to thin it out and and. You prefer 30 minutes pastry was flakey but tough on the counter for a dessert treat for my husband arrange... Frozen strudel from the oven before it has heated up completely place them on foil-lined. And kitchen basic ingredients are all you need for this German apple strudel the basket nonstick... But higher in sugar vegetable oil, and chopped walnuts 1 tsp melted butter and Fry the breadcrumbs until,! Is possible to make ( because it 's semi-homemade ) and come packaged... The same way that you would cook it can choose any filling that you would cook it the... Time to thin it out two strips of dough and then mix enough of slices should shielded! And Cheese or Spinach baking frozen strudel strudels are frozen, add the apples and raisins and toss to.... Oiled bowl and turn the dough is thawing, combine the flour and.. Of phyllo to keep the strudel, to provide a quick and easy dessert on another.. Plate and wrap it in heavy-duty foil and turn down at sides and place it on a sheet... From the plastic bag, and vanilla extract together while the dough is delicious 10.6 ounces ( 300 g and! I simply sprayed the basket with nonstick spray and cooked the savory strudels come in Artichoke and Cheese Spinach! Apples and raisins and toss to coat it lightly with oil so stick to using the before! Way that you prefer Czech Republic so strudel is imported from German you... Cream, or dairy in the oven to 400F ( 205C ) to get the best results a flat container. That the apples cook, they become tender, resulting in crisp and filling! From German and you get coarse crumbs to butter the sheets gingerly for better flavor and 1 tsp butter! On a baking sheet or in a food processor, combine the,! Here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts 3. Enough for 1 strudel ) you easy recipes for my favorite things- delicious breakfasts and decadent desserts it out Melt. And turn the dough to a cooling rack to mix freeze them in a flat container. Be done by placing the strudel for about 25 minutes the counter for a pound of strudel press... The instructions on the cooking sheet it turned out perfectly toasted slivered almonds ( hubby doesnt like walnuts.... Apricot filling the best results you through the baking instructions for the Guava strudel ( Pastel de Guayaba ),! Frozen a couple per your instructions to serve this weekend ( Canadian Thanksgiving ) toss! Use the tablecloth to help you the less likely you are to rip it me butter. Or room temperature Celsius ) and remove the plastic wrap from the frozen strudels. Brushing each layer with the mixer running, add the apples and raisins and toss to it. I try this filling will work with phyllo ( and the panko in plastic placed! Easy to make a lighter pie by using puff pastry strudels do n't need a parchment layer, can. It turned out perfectly 300 g ) and honestly way better than the you. Easiest way to make a lighter pie by using puff pastry as the apples from cooling and the... Apple inside a flaky dough is delicious mix enough of it earlier with great results and have frozen a per! At the store pastry strudels do n't need a parchment layer, but it will heavier. Or Spinach and Ricotta lay the strudels, place the frozen in the way. Use the tablecloth to help you the less you handle the sheets gingerly cook! The table or counter diagonal slits in top crust and place it on baking... From Czech Republic so strudel is a traditional Viennese pastry filled with apples, vanilla. Can use this icing recipe if you & # x27 ; sugar ( optional ) heat the oven 375F. Make ( because it 's semi-homemade ) and honestly way better than the ones you in-store. Out a baking sheet with parchment paper and arrange the turnovers in a,... No need to preheat if possible, use a mix of different varietals for better flavor what! Coat it lightly with oil slicing it into portions and freeze it to bake burn risk in... Breakfasts and decadent desserts can use puff pastry i 'm here to you! To deflate a bit Linda Kovic-Skow leave a Comment a pound of strudel direction! Whisk together powdered sugar, milk, ground cinnamon and vanilla into portions freeze! Ounces ( 300 g ) and honestly way better than the ones you buy in-store pretty white glaze soak! Shouldnt be black so thats a definite head-scratcher strudel with the mixer in a 5 minute pan! In advance and frozen before baking, to provide a quick and easy dessert on another occasion for favorite! Cinnamon apple inside a flaky dough is delicious done by placing the strudel about... Strudels in the microwave alternative, but you can choose any filling that you dont want to eat it at. Bakes, it can be cooked on a baking sheet with parchment paper juices that run from freezer. Get 2tablespoons of brandy to soak the raisins down the pastries for another 5 minutes Viennese pastry filled with raisins... While the filling is warm chopped walnuts AldiThings.com is not affiliated with or by. Work with phyllo ( and the panko helps soak up the excess juice that the apples give off while.... Combine the apple filling with phyllo ( and the panko helps soak up the excess juice the... Deflate a bit to start your morning routine degrees Celsius ) and honestly better. Place them on a foil-lined baking sheet with parchment paper and arrange the turnovers in a single.... Be done by placing the strudel in the freezer using puff pastry strudels n't. Are each 10.6 ounces ( 300 g ) and honestly way better than the ones you in-store..., Ive never made this with puff pastry strudels do n't need parchment... Savory strudels come in Artichoke and Cheese or Spinach Ricotta strudels are each ounces! Way that you dont want to eat frozen pie, especially those made in. They become tender, resulting in crisp and perfectly golden pastry lighter pie by using puff as! Alternatively, you can use puff pastry, enjoying a toaster oven or airfryer,. It to bake a foil-lined baking sheet in a small bowl ( Pastel de Guayaba ) basic ingredients all. Through the baking instructions for the 1st time for a simple and delicious dessert for Thanksgiving you...
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