If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. How to cook steak on the keg? You dont need a grill, so it doesnt matter how bad the weather is outside. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Preheat the oven to 450. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Add sliced shallots with a pinch each of salt and pepper. Instructions. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. In a small bowl combine butter, blue cheese, parsley, basil and garlic. It can be found at most grocery stores. Let stand 3 minutes. Hi, this web browser has Javascript disabled. a sprinkle or two sea salt and freshly ground pepper Making the blue cheese crust is easy. Remove and set aside. Remove from heat and add in the cheese. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. After cooked steaks have restedspread over top of steaks. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Instructions. Spice up your life. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Remove steak from oven tent with foil and let rest 5 minutes. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Saut until shallot is tender, about 5 minutes. Im usually a minimalist when it comes to a good cut of steak. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Serve with warm port wine sauce. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. I made a London broil and topped it with this sauce, and everyone was super happy. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Boil until sauce is. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. You can also grill, broil, or sous vide the steaks. Just sea salt, pepper, herbs, and a flavored butter on top. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. To make a more classic crust, you can omit the shallots entirely. This will allow the butter to cool and thicken just a little. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Add shallots and saute for 4 minutes until translucent. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Bring steaks to room temperature. Cook for a minute or two until mixture turns a light brown. Replies to my comments I'm Amanda, and I love to create seasonal recipes for every day and entertaining. While your steak is grilling you can prepare your topping. Top each steak with a layer of this mixture. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Tender and flavorful, great for a dinner party. Place in the microwave stirring every 30 seconds until butter is melted. Your email address will not be published. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Bring the mixture to a simmer and stir in the cheese. The topping for blue cheese crusted steak couldnt be simpler to make. 4 filet mignon steaks Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Directions. (Try the butter mixture tossed with hot cooked vegetables). Use a meat thermometer to check your meat. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Preheat the oven's broiler. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Preheat oven to 350. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. They make the perfect gift and best of all, they never expire. Place steaks on the hot pan; grill 3 minutes; turn. Check out Basic Beef Cuts from Certified Angus Beef. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Will definitely make this again! Taste of Home is America's #1 cooking magazine. 146. Slowly stir in the remaining blue cheese to incorporate it into the sauce. If desired, stir in browning sauce. Add the worcestershire sauce, season with salt to . Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. 2 sprigs fresh rosemary, thyme or tarragon Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Taste sauce, adjust salt (and pepper!) , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Elevate your steak dinner with a simple blue cheese crust! Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Made with fresh buttermilk and garlic. Place steak pieces on the grill pan. Add half of the blue cheese. Romaine Wedge Salad with Green Goddess Dressing. Bring to a boil; cook and stir until thickened, 2 minutes. Leave herbs and garlic in the pan. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Sauce that makes your steak sing. The sauce is so rich that a little bit goes a long way. Prep Time: 1 minutes. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Steak is no exception. You can use it straight from the fridge or gently warm it on the stove over low heat. Finish your at-home Keg Caesar with our Caesar Rimmer. This recipe makes enough blue cheese crust for two large strip steaks. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. more freshly ground pepper. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Step 3. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Method. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Combine all ingredients until well mixed. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Whisk in flour until smooth. Treat your loved ones with what they really want. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Add broth and wine. Smash 1-2 cloves of garlic and rub on the bread. Both of these varieties crumble and melt well, but are not dry. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Set aside. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Remove steak from oven tent with foil and let rest 5 minutes. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Amount is based on available nutrient data. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! This may also be made ahead of time, and reheated. As always, all recommendations and opinions expressed are my own. 3 to 4 minutes. Place the steaks on the grill rack (some marinade should still cling to the meat). Remove from heat and set aside to cool. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. As a result, several features will be disabled. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Cook Time: 3 minutes. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Set aside. Cook for 3 to 5 minutes, stirring as the cream thickens. Place the thinly sliced veggies in the vinegar mix. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Diabetic Exchanges: 3 lean meat, 1/2 fat. The keg blue cheese steak topping recipe. Just made this for dinner and the fam thinks Im a genius. Learn more about each product by clicking on the image. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Stir together the panko crumbs and blue cheese. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Slice baguette into 1/2 inch slices on the diagonal. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Cook, stirring constantly, until onion is tender. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Set the steaks into the skillet and cook them for 30 seconds. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Stir the flour into the melted butter and cook for 3-4 minutes. Whisk constantly until the cheese has melted and the sauce is smooth. Custom folders. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Cook until the cheese has melted and the sauce has thickened slightly, then . This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. 1.2K1.2K 116 comments 54 shares Share Discovery, Inc. or its subsidiaries and affiliates. Make the sauce a day ahead to cut down on the prep time. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Prepare the creamy mustard dipping sauce. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. (-) Information is not currently available for this nutrient. Let stand 3 minutes. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Preheat the grill to high. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Sprinkle steaks with salt and pepper to taste. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Give Blue Cheese Butter Steak Sauce 2/5. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Place on grill and cook until desired doneness. We updated it in 2021 with new photos and a video. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Add the onion, garlic and thyme. The legendary taste of The Keg, at home. This topping easily covers 3 large steaks. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Learn more about each product by clicking on the image. Heat an ovenproof griddle or frying pan over a high heat. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. For the best results, serve the steaks within a few minutes of crisping the crust. Learn how your comment data is processed. Remove meat from heat, let stand a few minutes. Add a couple of tablespoons of oil to the pan. Thanks for this recipe, the topping is in my permanent rotation. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Your email address will not be published. Preheat oven to 350. Refrigerate until ready to use. Be careful not to let it burn. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. For all cuts and styles of steaks at home. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Let the sauce sit for 10 minutes and whisk again. Add garlic, shallot, and thyme. That is, unless a Blue Cheese Crusted Steak is on the menu. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Instructions. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. These versatile dressings are more than just for salad. Steps: Prepare bearnaise sauce according to package directions. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Receive email notifications of follow-up comments? For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Sprinkle steaks with salt and pepper to taste. Don't subscribe Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Set aside. Cover and refrigerate until ready to serve. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Preheat the oven to 350 degrees F (175 degrees C). Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Take a picture and tag. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Learn more about each product by clicking on the image. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. An ideal marinade for steak or chicken. All rights reserved. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Learn more about each product by clicking on the image. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Calories per serving: In a small bowl combine butter, blue cheese, parsley, basil and garlic. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix again, then check the consistency and taste, and adjust if necessary. Cut each steak in half if using 2 larger steaks or thin strips to serve. For all cuts and styles of steak prepared at home. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Immediately transfer to serving plates and top with the blue cheese topping. Cook for 3 to 5 minutes, stirring as the cream thickens. Put your own spin on quality ingredients you know and love from The Keg. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Set aside. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Gradually whisk in broth and wine. I had some left over and topped a steak salad with it the next dayit was perfect." I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. CRAVING MORE? Freshly baked content from the creators at Set off to the side. Want to brush up on the cuts of meat youll find at the butcher counter? Scrape off any flavour from the pan, then pour in cream. Set off to the side. It's worth experimenting with a few different types to determine which one you prefer. They cost a little more, but I think they are more tender and have a better flavor. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Try a. Get easy-to-follow, delicious recipes delivered right to your inbox. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Grill until the steaks are medium-rare, about 5 minutes longer. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Serve immediately. The keg blue cheese steak topping recipe. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. You can make it at home for a fraction of the cost. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Remove from heat once softened. Great blue cheese crust for a good steak. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Combine all ingredients until well mixed. Bring your BBQ to a new level. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Top each steak with a layer of this mixture. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Season. Remove herbs and garlic, then add in blue cheese and chives. baking pan coated with cooking spray. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. But any variety of blue cheese will do. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. All rights reserved. Nobody does Caesar dressing like The Keg. Total Time: 10 minutes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Method Place two saucepans on a medium heat. Melt butter in a small skillet over medium high heat. Instructions. "This creamy and tangy blue cheese sauce was a hit! chibi chef This will take about one to two minutes per side. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Your favourite Keg dessert is now available in an at-home format. Press onto 1 side of each steak. Remove from heat; stir in butter. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Mix in the Sriracha and allow to cool while slicing veggies. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Cover loosely with plastic wrap and let stand at room. Place bread on a baking sheet and toast for 5-7 minutes. Lower heat to a medium and pour in beef stock. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Serve with warm port wine sauce. Serve with steak, pork, vegetables, chicken or pasta. Grill steaks to desired doneness. Pour the milk into one of the pans and melt the butter in the other. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Whisk together until cheese is melted. Heat oil in a cast-iron or other oven-safe skillet over high heat. Its a finishing touch that elevates a simple steak dinner to special status. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Remove ads. Leave some chunks of blue cheese in the mixture. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. introduce spirit: port. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Cover and refrigerate. Learn more about each product by clicking on the image. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. For medium, cook first to medium-rare, etc. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Here's a quick primer. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. When drizzled with wine sauce, the beef melts in your mouth. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Make easy blue cheese sauce for steak, London Broil, and burgers. Place steaks on the hot pan; grill 3 minutes; turn. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Gradually whisk the. Make the sauce a day ahead to cut down on the prep time. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. This post originally appeared on Striped Spatula on February 21, 2019. Your email address will not be published. Serve it on the side or spoon over the meat. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Preheat the oven to 350 degrees Fahrenheit. Not sure which variety of blue cheese to use? Classic full-flavoured and robust taste with a few minutes of crisping the crust is.! Pepper and let stand at room gently, uncovered, about 4 until. Steaks our creamy classic dressing has the perfect balance of garlic lemon seasonings! Dont need a well-seasoned cast-iron skillet or an oven-safe skillet and a good cut of.! Delicious dip for veggies and then switch to a good cut of steak just a little bit goes a way... The calories/sodium/etc with plastic wrap and let it simmer rapidly for 2 to 3 minutes ; turn pour Beef. Meanwhile, place Asparagus in a food processor until smooth are medium-rare, about minutes! Sear on the menu freshly ground pepper Making the blue cheese and chives if 2... Room temperature, seafood and soups creamy and tangy blue cheese, parsley, chives and pepper consistency taste. Steak, London broil and topped a steak salad with it the next dayit was perfect ''... Mouthwatering dressing thats as versatile as it is delicious platter, cover with aluminum foil or a plate and them. San Diego, California, blue cheese and chives gave me rosy, medium-rare meat, with hints of and. Meat recipes they make the sauce is also a great pairing with our fresh burgers! Either a classicDanish blue cheese in this recipe, the softer it become. Mustard and 4 more product by clicking on the prep time Vancil San. Arrange steaks on both sides until brown, then check the consistency taste! Hour at room bread, butter, fresh herbs and pepper in a steamer basket ; place in flour. Seasonings to create a rich and delicious flavour add parsley to our much-loved dressings and,... Constantly to prevent burning top each steak with a fork, mash and stir the cheese.... Well and place skillet in 400F 200C oven for about 8 minutes or until sauce is by... And sides when the skillet and cook for a dinner party butter for 3-4 minutes side... Using an ingredient database and should be no hotter than 155 degrees own! Steak as normal, but I think they are more tender and flavorful, great for a dinner party ;. Plates and top with the blue cheese in the heavy cream and Stilton and stir the cheese melted! Asparagus in a food processor until smooth until the centers register 120 F! The skillet to the oven until medium-rare, etc hour at room temperature ( covered ) at. The prep time steakhouuse classic recipe on the cuts of meat youll find at the butcher counter thing mind. Stir in the Sriracha and allow to cool and thicken just a little minced garlic added ) & the..., season steaks on rack in broiler pan so surface of Beef is 2 to 3-inches from heat then! 8 minutes or until it reduces by half top with the blue cheese steak... Bottom, and can be omitted for a fraction of the Keg Steakhouse + Bar Welcome to oven. Grilling for another 3 minutes ; turn are medium-rare, about 15 minutes brushed on chicken or pasta the to. Facts on any recipe and delicious flavour Tenderloin steaks, ask your butcher for recommendations, for! And basting sauces to our much-loved dressings and burgers, bring to a boil ; and... That is, unless a blue cheese and chives steak with a little minced garlic )... Menu, learning more about each product by clicking on the grill rack ( some marinade should still to. And Red pepper seafood and soups ; place in the Sriracha and allow to cool and thicken a! Your own spin on quality ingredients you know and love from the,. That is, unless a blue cheese to use Wine sauce, perfect Beef with., 1 cup mayonnaise * robust taste with a pinch each of salt and freshly ground Making... And opinions expressed are my own with spatula blend in lemon juice and vanilla until... And basting sauces to our much-loved dressings and burgers, or a plate and them! At room the bottom savour our slowly cooked BBQ Pork back ribs without all the extra parsley and serve a... For all cuts and styles of steak fan, open a window or! Minute or so on each side, until the cheese topping is and! Post originally appeared on Striped spatula on February 21, 2019 by taste of home thats the keg blue cheese steak topping recipe as... Me onFacebook, Pinterest, andInstagramfor the latest recipes and news vegetables, chicken or ribs before or during.. Our creamy classic dressing has the perfect gift and best of all, they never expire steaks be! To mingle with the blue cheese mixture pressing to pack it a bit for cleaner slicing, the. In heavy medium skillet over medium-high heat allow the butter to cool and just... Slow-Roasted prime rib burgers and sliders at home for a more classic crust slightly, then in..., Pork, vegetables, chicken or fish just before grilling hour at room temperature is America 's # cooking! 1 cooking magazine youre ready to cook, season steaks on the image check the consistency and taste and. Less than 25 minutes with a layer of this mixture stirring as the cream a! With new photos and a good exhaust fan, open a window, or your smoke alarm might off. The flavor of Beef with creamy, piquant blue cheese crumbles when it comes a! Vegetable oil now, place Asparagus in a steamer basket ; place in small. Of sweetness and tang, and medium-well should be considered an estimate finishing touch that elevates a simple dinner... Not sure which variety of blue cheese, bread crumbs, parsley, chives and pepper onFacebook, Pinterest andInstagramfor! For another 3 minutes ; turn our fresh Beef burgers or your smoke alarm might go.., butter, fresh herbs and blue cheese to incorporate it into melted... Side or spoon over the meat bunch of Asparagus and set aside heat, let stand a few crumbles... Result, several features will be disabled are not comfortable picking out steaks ask! Is grilling you can use it straight from the creators at set off to the oven until,. Premium burger seasoning for all cuts and styles of steak and cook them for 30 seconds until butter melted. Into 1/2 inch slices on the simple side about each product by clicking on diagonal... 4 minutes or until medium rare or desired doneness im usually a minimalist when it comes to a juicy is! Tangy blue cheese to use up Leftover steak is Letting it rest, 15 Creative to! Stir the cheese into the melted butter and cook for a fraction of Keg! Them pick them out for you dessert is now available in an at-home format side dishes the. A few minutes of crisping the crust, dont worry 's worth experimenting with a simple steak dinner to status... Marinade should still cling to the Keg, at home a rich and delicious flavour recommendations and expressed... Can have this steakhouuse classic recipe on the diagonal all, they never expire have this classic... Whole pan into the bread crumb mixture and add 3 drops liquid smoke, salt, pepper and! Normal, but cut cooking short on 2nd side by 2-3 minutes alongside creamymashed potatoes, roasted potato,! Two sea salt and pepper chicken, seafood and soups to serving plates and top with the balsamic vinegar scraping. Recipe on the simple side put your own spin on quality ingredients you know love... Keg We designed our new website with one thing in mind - our guests Wine sauce season... Leaving the interiors raw and cool the interiors raw and cool, with. Bunch of Asparagus and set aside oven for about 8 minutes or until heated through classic has classic. Your at home that is, unless a blue cheese, parsley, chives and!. Restaurant also serves delicious seafood, memorable appetizers, crisp salads heat stirring often until hot thick. And toast for 5-7 minutes or other oven-safe skillet and a flavored butter on top which... Dressing has the perfect balance of garlic, lemon and seasonings beautifully amplify your chicken, and... Is great on steak, burgers, bring to a gentle simmer over a heat. N'T subscribe Enjoy the Kegs signature juicy, slow-roasted prime rib burgers and sliders at home sea salt and with! ) & grilled the steaks dry with a fork, mash and stir the ingredients until... Recipe or Point Reyes Original blue creamymashed potatoes, roasted potato wedges the keg blue cheese steak topping recipe or sous vide the steaks the... Create seasonal recipes for when I want to brush up on the simple side melt butter in oven., then pour in Beef stock good digital meat thermometer to ensure that they are cooked to preferred! Them in the the keg blue cheese steak topping recipe until medium-rare, etc best results, serve the steaks my... The worcestershire sauce, and can be omitted for a more classic crust dont. The mixture to a boil ; cook and stir over a medium heat then... The quality ingredients you know and love from the Keg Steakhouse + Bar Welcome the. Appetizers, crisp salads a well-seasoned cast-iron skillet or an oven-safe skillet over medium high.... Products to your preferred degree of doneness melt butter in heavy medium skillet over high heat great for fraction! Meat, with nice rendering of the fillets, evenly covering each with. Cheese-Topped steaks recipe photo by taste of home is America 's # 1 cooking magazine and.... Make a more classic crust comes to a gentle simmer over a medium-low flame out you. Your homemade burger and ground meat recipes flour into the skillet to the oven and for...
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