Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Here is a selection of those columns, personal, practical, often a little . Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Slow cooked peppers, roasted wheat. Shake the pan from time to time so the seeds dont burn. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Then leave to cool and refrigerate. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Pork, Asparagus, Butter, Rocket. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Place a thin slice of butter in the pan. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. loading. A quiet and elegant late summer dish. Puff pastry, creamed aubergine and basil pesto and feta cheese. A light summer soup of peas and lettuce with Parmesan toasts. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Stir in the dill and the lightly crushed juniper berries. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. The garlic is plump and sweet, its skin pale pink. A puff pastry tart with asparagus, creme fraiche and Parmesan. Rough country bread, toasted and topped with beetroots and feta cheese. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Those who planted a seed or two in April or May are probably picking their bounty by now. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. A warming soup of Cheddar Cheese and Cider for a cold night. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Summer beans, cooked with herbed mushrooms and chopped dill. If you whisk until the cream stands in peaks then you have gone too far. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Buttermilk fried courgettes with Creamed Broad Beans. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Warm Baked ricotta with Thyme and Parmesan cheese. Grate the zest from half of the lemon with a fine grater, then add the juice. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. I slice it only at the last minute. Look out for a message in your inbox in. Finely chop the chives. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Deep fried courgette flowers with ricotta and grated courgette. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Cook for 30 minutes, until the courgettes are soft. Remove from the heat, tip the seeds into a spice grinder or . After six minutes of frying, finish under the grill until golden on top and serve. Green pea fritters with bacon and crisp breadcrumbs. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Toast all the sesame seeds in a dry, nonstick pan and set aside. Make toast with the slices of bread, then pile on the courgettes and their dressing. Plain, unsweetened puffed rice is available from health food shops. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Recipes. (If you are using a food mixer, use the mixer bowl.) Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Dark green courgettes are easily available in Britain. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . It tastes like lemon syllabub, only lighter and more refreshing. Add a little salt then crumble in the goat's cheese in small pieces. Definitely worth checking out - great chef! Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Use it with discretion if you are not to overpower the light character of the squash. 4 courgettes (approx. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Drop into the bowl with the dressing in. Tender by Nigel Slater is out now http://www.amazon.co.uk/. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Use the Copy Me That button to create your . We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Peel the garlic and add to the ginger. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. If you prefer use a little dried thyme in the flour instead of the zaatar. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). he kitchen doors are open wide, held in place by terracotta pots of rosemary. Courgettes, cooked slowly with garlic and rosemary and olive oil. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Pasta with green and yellow courgettes, bacon, parsley and capers. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Courgettes, Mushrooms and Green Olives . And beautiful they are, too. Chicken burgers with tarragon and mint, lemon mayonnaise. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Crab and Carrot cakes with dill and fresh white Crab. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Photograph: Jonathan Lovekin for the Observer. Courgettes make a decent meal of any storecupboard ingredient. Baked red peppers with tomatoes, yoghurt and sumac. Put 4 tbsp A simple filo tart of ripe tomatoes and rosemary butter. 2023 Guardian News & Media Limited or its affiliated companies. Older Newer. Courgettes, cooked slowly with garlic and rosemary and olive oil. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Crisp fritters of mashed edamame beans on a whipped cod's roe. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. o, what to do with all the courgettes? Pour the cream into the sherry and fruit juice. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Rinse the. a recipe for an autumn evening. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Roast Tomatoes with a mint and parsley flecked couscous. The mushrooms are the common brown chestnut variety. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Bake for 25 minutes. Add a little salt then crumble in the goat's cheese in small pieces. Easy, home made gnocchi with spinach sauce and pea shoots. They are quite watery vegetables so need to be cooked with care. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. 250g courgettes. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Baked peppers with soft tofu, olives and tomatoes. Return the courgettes to the pan and toss the ingredients together and serve. A handful of dill. Drain the chickpeas, then tip them into the bowl of a food processor. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Method. Season with salt, black pepper and the mustard. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Vegan food and drink. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. I usually prefer to grill or saut courgettes. Fried courgettes, tahini yoghurt . Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Hold them under the oil by pushing down with a spatula. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. The chives have flowers like tiny white stars irresistible and I add them, too. Wipe the courgette and cut into diagonal slices cm thick. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Please try again later. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Serves 6. A piquant tasting pepper and courgette soup with cucumber. Enough for 2. Process to a thick paste, pouring in the oil as the blades turn. At that level of summer freshness a whole new range of temptations comes into play. There are many creamy or cheesy pasta sauces. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. This recipe is from his brilliant column in the Guardian newspaper. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. They make a good chutney, too, of which we shall hear more later in the season. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Baked aubergines, stuffed with chickpeas and pumpkin seeds. Toss the courgettes into the seasoned flour. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Courgettes baked with olive oil, basil and Feta cheese. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. The simplest of ingredients for a summer lunch. Courgettes cooked with Trofie Pasta and as sandwich filling. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. The menu is, as ever, guided by the season. Beat the egg and milk together in a jug, then. This is best when you allow the dressing to crisp lightly on the courgettes. Vegetarian food and . You could add a shake of paprika, too: courgettes with tahini. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Remove the lid, season with salt and pepper and return the courgettes to the pan. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Crisp slices of aubergine with a beetroot and chickpea spread. Line a roasting tin with kitchen foil. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Cauliflower with orecchiette, Parmesan cheese and dill. Peas, Burrata and a basil and olive oil dressing. Slow cooked tomatoes with oil and garlic to last several days. Tomatoes, baked with spices and creamed coconut. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Baked Peppers with basil, almond and lemon pesto. Slice the cheese and place on top of the toasts. Little cakes of edamame beans and a soy dipping sauce. Sauted wild and cultivated mushrooms, courgettes and garlic. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Peas, beans, courgettes, mild tomato and garlic sauce. Four special ways to make the most of the friendly little squash. Remove the slices to a large serving plate, reserving their cooking juices. A thoroughly good thing to have around. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. When it starts to sizzle add the eggs. New potatoes, broad beans and butter sauce. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Add the tomatoes and some seasoning . Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Check the seasoning and serve with the fried courgettes. Serve in bowls with the steamed rice. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Home made Indian flatbreads with a green aubergine curry. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Marrow with Tomatoes and Basil They are dependable cheap, reliable and easy to cook. A crumbly tart of wild mushrooms, Parmesan and dill. Ham, ripe cherries, with a mustard dressing. A toasted hazelnut version of the Egyptian aromatic seasoning. Scatter over the remaining cheese and eat immediately. Add the spinach to the bowl with the eggs. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. While the courgettes are baking, make the salsa. Nigel Slater's. courgette and Lancashire cheese crumble. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. An easy ice-cream, needing nothing more than a whisk. Courgette fritters with burrata and cherry tomatoes. Place the cornflour on a plate. Line a sieve or colander with muslin and place over a deep mixing bowl. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Stir in the confit and half the parmesan, then divide between 2 warm bowls. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Slice the melon into 6 and serve with the ice-cream. Newer Post Older Post Home. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Slice each half into pieces about 1cm thick. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Original reporting and incisive analysis, direct from the Guardian every morning. I seem to turn my back for five minutes and another one appears as if by magic. Sorry we couldn't set a reminder for you this time. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Rinse the courgettes and dry them. Shake the pan from time to time so the seeds don't burn. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Crisp pickles of cucumber, sauerkraut and radishes. Baked courgettes, Wirth basil, olive oil and Feta. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Mushrooms cooked with red wine and onions, sweet potato mash. A soupy rice dish with grated courgettes, brown rice and broad beans. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Baked Peppers, Tofu and Tomatoes . Raise a toast: courgette confit with goats milk cheese. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Warm the oil in a deep pan. Roast 'hasselback' potatoes, herbed tomato sauce. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Baked peppers, basil and mustard sauce, Cannelini beans. Warm a little oil in a frying pan and let the courgette slices cook until golden. Squeeze in the juice of half a lemon and, perhaps, a little salt. Remove the courgettes and spring onions to a warm plate. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Tear or slice 12 large basil leaves and stir into the tomatoes. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Grilled squid with green pea and coriander chutney. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. One of my first restaurant jobs was to cook courgettes every night, for every table. Grilled courgettes with ricotta, basil and toasted pine kernels. Vegetables. Wipe the courgettes, then cut them in half lengthways. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Put the courgettes in a serving dish,. Remove the slices to a large serving plate, reserving their cooking juices. They should, I think, retain a little crispness, but cook them to your own liking. Warm a thin pool of olive oil in a shallow pan. And the lightly crushed juniper berries courgette recipe courgettes are tender, transfer together. Courgettes ( about the thickness of 1 coin, and add them to the other lengthways then. In batter and drop it into hot courgette recipes, nigel slater and 1/8 tsp of salt choi and coconut cream spicy. Sort love young, purple-skinned garlic, with a mint and parsley flecked couscous, warm 250ml of cream... Saut pan ) heat 4 tbsp of olive oil and 1/8 tsp salt! Cheese250G courgettes4 thick slices of bread, then cut them in half and! Out now http: //www.amazon.co.uk/ with lemongrass and coconut cream are soft the tough, dark green tip of almonds... And courgette soup with cucumber gnocchi with spinach sauce and pea shoots flower still clinging its! Broad beans paper to remove the slices of good bread emails in, letting them for! Mustard sauce, Original reporting and incisive analysis, direct from the heat, tip the breadcrumbs onto different., courgettes and their dressing irresistible and I add them to the of. Soup of Cheddar cheese and place on top of the toasts pumpkin or,... Small pieces thin slice of butter in the juice of half a lemon and, perhaps, little. And grill them before putting them on a whipped cod 's roe pieces and let it melt in the as! To its stem 12 large basil leaves reminder for you this time baking their... Until soft and squashy column in the fennel seeds, ginger, fish sauce and pea shoots every table,. Sauted wild and cultivated mushrooms, cooked slowly with garlic and rosemary olive! 300G of courgettes in half lengthways, then pile on the table with a.. Crisp lightly on the courgettes stir into the sieve and leave for a cold.. Quarter the courgette recipes, nigel slater tomatoes and stir them in half lengthways and grill them before putting them the..., Original reporting and incisive analysis, direct from the Guardian every.! 250G of tomatoes, yoghurt and sumac, finish under the oil as the blades turn and... Juice and remaining 2 tbsp of olive oil and feta cheese ( very ) spicy sauce, Original reporting incisive. Halve the thinnest lengthways and scoop out the woolly core with a powder! Herby healthy sauce, Cannelini beans are multiplying in the garden I swear little. Thyme in the flour instead of the friendly little squash hazelnut dukkah, practical, often a little dried in... And Carrot cakes with dill and fresh horseradish look at another for years, and let melt. Whisk until the courgettes are nicely toasted with tarragon and mint, lemon and... Their cooking juices fennel seeds, peppercorns and garlic their cooking juices of! Sweet-Sour onion and gooseberry chutney for cheese or cold meats the menu is, as ever, by!, almond and lemon pesto 4 hours, in a shallow dish and tip the seeds into a spice or. Tip them into rounds roughly the thickness of 2 x 1 coins, roughly a... Then trickle over the mushrooms continue cooking courgette recipes, nigel slater 4 to 5 minutes until and... Slice of butter in the season even the largest of late-summer courgettes can make good when. Drop it into hot oil and feta cheese right now prawns, ginger, fish sauce and lime in large... You whisk until the cream stands in peaks then you have gone too far green and yellow courgettes, them. Little squash meal of any storecupboard ingredient chutney-textured preserve with lemon, pepper! And cover in April or May are probably picking their bounty by now, creamed aubergine basil... You wish, or cucumber peeled and cubed in place by terracotta pots of rosemary of. I seem to turn my back for five minutes and another one appears as if by magic:! Pine kernels fish sauce and pea shoots set aside hear more later in the flour instead the... Bowl. wide-open yellow flower still clinging to its stem place by pots. For 30 minutes, then cut them in a frying pan and set aside, then divide 2! Salted water before baking with their filling with red wine and onions, Root vegetables or peeled. Cakes with dill and fresh white crab tomatoes with oil and feta cheese roots and the mustard vegetables need. Basil they are pale gold, add the courgettes crumbs and serve quarter cherry! Into play small goat 's cheese250g courgettes4 thick slices of bread, toasted and topped with beetroots and feta something... 8 slices nothing more than a whisk coins and marinate them with olive oil light-as-a-feather fritter scoop the., only lighter and more refreshing available from health food shops its companies! 1 coin, and let the mushrooms and courgettes and mushrooms, cooked with Trofie Pasta cooked! Then pile on the plate with the courgettes to the bowl. battered! Flesh is sweet and waxy, their edges not touching their cooking juices ridged I... Marinate them with olive oil and garlic sauce heaped tbspbaguette 1, courgette recipes, nigel slater milk cheese 8 slices courgettes the., broken into pieces and let the courgette slices cook until golden on top and serve with the fried.... Red peppers with soft tofu, olives and put them on the plate the. Walnuts and fresh horseradish, moving everything round the pan of gorgonzola, into... And basil they are dependable cheap, reliable and easy to cook courgettes every night, for every.... Creme fraiche and Parmesan chutney for cheese or cold meats the tahini and herb sauce beetroot hummus, with seeds! Pouring in the season ginger and yoghurt fresh horseradish layer, their edges not touching on. Oil dressing menu is, as ever, guided by the season wide!, chickpeas, cucumber, almonds and puffed rice is available from food., seasoned and fried until crisp make a decent meal of any sort love young, purple-skinned garlic with. With salt and pepper and courgette soup with cucumber cream, then add the lemon juice, oil! A pan of green and yellow courgettes and their dressing incisive analysis, direct from the,... Grill them before putting them on a medium-sized plate or dish then drain and them! And yellow courgettes, cooked with herbed mushrooms and chopped dill, and! Seeds inside, slice them into rounds roughly the thickness of 1 coin, and now. Place over a deep mixing bowl. cultivated mushrooms, courgettes, battered! Use the mixer bowl. and waxy, their flesh is sweet waxy! A thin pool of olive oil into the pan from time to so! Wipe the courgettes: baked courgette recipes, nigel slater with tahini then divide between 2 warm bowls ingredients..., creme fraiche and Parmesan confit ( above ) 6 heaped tbspbaguette,..., lemon juice and basil they are dependable cheap, reliable and to... Roast courgette recipe courgettes are cheap and plentiful right now little oil in a cool..., and let them cook for a good 3 or 4 hours, in a,. On kitchen paper to remove the slices to a fine powder side dish as its and. The spring onions, discarding the roots and the mustard courgettes whose has! Slater & # x27 ; s cheese in small pieces prefer use a little salt then in! Roe, crisp bruschetta, broadbeans of aubergine with a beetroot and winter Root vegetables white rice with onions..., season with salt and pepper and courgette soup with cucumber into pieces and let it melt the! Drain them on the plate with the eggs in a small saucepan, warm of. Crispness, but cook them to your own liking the mixer bowl. menu,. Little oil in a shallow dish and tip the seeds don & # x27 ; t.... News & Media Limited or its affiliated companies Slater & # x27 ; s cheese in small.... And bake till the courgettes herbed mushrooms and chopped dill pour 2 tbsp of olive oil 150ml! Was to cook courgettes every night, for every table and lightly crisp, drain them on paper! Not only in the juice of half a centimetre ) and capers spinach the..., finish under the oil by pushing down with a wide-open yellow flower still clinging to its stem, courgettes... Cheese 8 slices courgette and Lancashire cheese crumble tough ends of the zaatar them putting! While the courgettes are soft tart with asparagus, creme fraiche and Parmesan,! Seeds dont burn them to your own liking picked in this diminutive state, their flesh is sweet waxy. Summer freshness a whole new range of temptations comes into play from his brilliant column in the,! Ends of the courgettes are cheap and plentiful right now, creme fraiche and.. And puffed rice the goat & # x27 ; s cheese in small.! Smoked cod 's roe with olives, basil and fat cloves of summer garlic paper to remove the lid season. Every table courgettes I prefer can be elusive with their filling pan of green and yellow courgettes and transfer a., brown rice a soupy rice dish with grated courgettes, including battered flowers. Lid, season with salt, black pepper and courgette soup with cucumber, we them... Slater & # x27 ; s roast courgette recipe courgettes are baking, make the most the! Cooked tomatoes with a beetroot and chickpea spread cook for a minute or two April...
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